How much protein is in Pickles?

Pickles contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Pickles?

Pickles has 18 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickles?

Pickles contains 0.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pickles?

100 g contains 755 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pickles

Packaged product Vegetables Fynbo

Pickles contains 82 kcal per 100 g.

Roughly 89% of its calories come from carbohydrates, with 7% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

82kcal per 100 g

0.8 gprotein

18 gcarbohydrates

0.6 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	82 kcal
Total fat L	0.6 g	0.8%
Saturated fat L	0 g	0%
Sodium L	755 mg	33%
Total carbohydrates L	18 g	7%
Dietary fiber	not reported
Total sugars L	15 g
Protein L	0.8 g	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 89%
Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein0.8 gin the lowest quarter of vegetables (median 2.6 g)
Sugars15 gin the top quarter of vegetables (median 2.1 g)
Fat0.6 gbelow the median for vegetables (median 5.7 g)
Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
Sodium755 mgin the top quarter of vegetables (median 339 mg)
Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Fynbo
Barcode: 5707446508491
Category: Vegetables

Ingredients

Ingredients not reported.

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Hash Brown Potatoes Wild Harvest	82	1.2 g	17.6 g	0 g
Southwest Corn Chowder Panera Bread	82	2.5 g	10.6 g	3.3 g
Rooster Potatoes Maertens	82	2.1 g	17.2 g	0.2 g
Cabbage with peppers Chef Select	82	0.8 g	8.5 g	4.6 g
Stir fry vegetable mix Ocado	82	1.4 g	3.9 g	6.1 g
Marris Piper Potatoes Wilson’s Country	82	1.9 g	19.6 g	0.1 g
Irish Potatoes Tesco	82	2.1 g	17.2 g	0.2 g
White Potatoes Morrisons	82	2.1 g	17.2 g	0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5707446508491. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.