Pickled Red Chili

Packaged product Vegetables Penta

Pickled Red Chili contains 19 kcal per 100 g. A serving, 50 g (50 g) provides about 10 kcal.

Roughly 64% of its calories come from protein, with 23% from carbohydrates and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 45 kcal per 100 g across 103 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pickled Red Chili by Penta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
19kcal per 100 g
1.1 gprotein
0.4 gcarbohydrates
0.1 gfat
10kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Sodium L 468 mg 20%
Total carbohydrates L 0.4 g 0.1%
Dietary fiber not reported
Total sugars L 0.4 g
Protein L 1.1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64%Carbohydrates: 23%Fat: 13%19kcal / 100 g
  • Protein 64%
  • Carbohydrates 23%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.1 gbelow the median for vegetables (median 1.4 g)
  • Sugars0.4 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat0.1 gin the lowest quarter of vegetables (median 0.6 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Sodium468 mgbelow the median for vegetables (median 600 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penta
Barcode
8851081480111
Quantity
454 g
Label serving
50 g
Category
Chili peppers
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Chilli, Salt, Acidity Regulator (Acetic Acid, Citric Acid), Preservative (Sodium Benzoate, Sodium Metabisulphite)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8851081480111. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pickled Red Chili?

100 g of Pickled Red Chili has 19 kcal. Serving, 50 g (50 g): about 10 kcal.

How much protein is in Pickled Red Chili?

Pickled Red Chili contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.55 g in serving, 50 g (50 g). About 64% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.4 g).

How many carbs are in Pickled Red Chili?

Pickled Red Chili has 0.4 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled Red Chili?

Pickled Red Chili contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pickled Red Chili?

100 g contains 468 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 12, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.