Pickled Onion Gourmet Chips
Packaged product Snacks Weekend Snacks
Pickled Onion Gourmet Chips contains 533 kcal per 100 g. A serving, 1 bag, 115 g (115 g) provides about 613 kcal.
Roughly 57% of its calories come from fat, with 40% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 33.9 g | 43% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 53.4 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 3.1 g | |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 40%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the lowest quarter of snacks (median 7.5 g)
- Sugars3.1 gbelow the median for snacks (median 4.5 g)
- Fat33.9 gin the top quarter of snacks (median 20.9 g)
- Saturated fat2.4 gbelow the median for snacks (median 3.6 g)
- Sodium511 mgabove the median for snacks (median 424 mg)
- Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Weekend Snacks
- Barcode
- 6418257213304
- Label serving
- 1 bag (115 g)
- Category
- Snacks
Ingredients
Ingredients not reported.
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| Whomp Bbq Popcorn Meat Mitch | 533 | 6.7 g | 50 g | 33.3 g |
| P. Nutty Sunflower Seeds David Roberts Food Corp | 533 | 13.3 g | 53.3 g | 30 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6418257213304. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.