Pickled Garlic, Pickled
Packaged product Vegetables LUNDS & BYERLYS
Pickled Garlic, Pickled contains 89 kcal per 100 g. A typical serving of 1 oz (28 g) provides about 25 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 125 kcal per 100 g across 2,161 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,930 mg | 84% |
| Total carbohydrates L | 17.9 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 3.6 g | 7% |
| Calcium L | 107 mg | 8% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 214 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the top quarter of vegetables (median 0 g)
- Fiber0 gin the lowest quarter of vegetables (median 1 g)
- Sugars3.6 gabove the median for vegetables (median 2.2 g)
- Fat0 gin the lowest quarter of vegetables (median 6.2 g)
- Sodium1,930 mgin the top quarter of vegetables (median 782 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- LUNDS & BYERLYS
- Barcode
- 0072431018732
- Label serving
- 1 oz
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
GARLIC (GARLIC CLOVES, WATER, WHITE DISTILLED VINEGAR, SALT, PHOSPHORIC ACID, POTASSIUM SORBATE [PRESERVATIVE] AND SODIUM BENZOATE [PRESERVATIVE]), DISTILLED VINEGAR, WATER, CANE SUGAR, RED PEPPERS, PARSLEY AND LESS THAN 1/10TH OF 1% POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mt. Olive, Chipotle Bread & Butter Chips Pickles, Sweet Smoky, Sweet Smoky MT. OLIVE | 89 | 0 g | 21.4 g | 0 g |
| Bread & Butter Chips, Jalapeno, Jalapeno MT. OLIVE | 89 | 0 g | 21.4 g | 0 g |
| Sweet Dill Pickles, Hot AMISH WEDDING | 89 | 0 g | 21.4 g | 0 g |
| Pickles, Bread And Butter Chips SPARTAN | 89 | 0 g | 17.9 g | 0 g |
| Sandwich Slices, Sweet Bread & Butter WEGMANS | 89 | 0 g | 21.4 g | 0 g |
| Sweet Sandwich Slices DETROIT PICKLE CO. | 89 | 3.6 g | 17.9 g | 0 g |
| Bread & Butter Pickle Chips SCHNUCKS | 89 | 0 g | 21.4 g | 0 g |
| Bread & Butter Sandwich Slices HARRIS TEETER | 89 | 0 g | 21.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2503674. License: CC0 1.0 (U.S. public domain). Source record dated February 23, 2023. Imported November 6, 2026.
Last updated: . Source description: "PICKLED GARLIC, PICKLED". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.