Piccolo beef Bolognese
Packaged product Soups and Sauces Piccolo
Piccolo beef Bolognese contains 60 kcal per 100 g.
Roughly 49% of its calories come from fat, with 32% from carbohydrates and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 0.67 g | 3% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 32%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gabove the median for soups and sauces (median 1.8 g)
- Fiber1.5 gbelow the median for soups and sauces (median 1.6 g)
- Sugars3.8 gbelow the median for soups and sauces (median 4 g)
- Fat3.1 gbelow the median for soups and sauces (median 5 g)
- Saturated fat0.67 gbelow the median for soups and sauces (median 1 g)
- Sodium40 mgin the lowest quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Piccolo
- Barcode
- 5060452491585
- Category
- Pasta sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato passata 41%, Carrots 21%, Water, Beef 10%, Sweet potatoes* 5%, Onions* 4%, Celery 3%, Extra virgin olive oil* 2%, Thyme* 0,1%, Garlic powder* <0.1%, Oregano* <0.1%, Parsley* <0.1% Organic Dairy free Gluten free For allergens, see ingredients in bold. Store in a cool, dry place.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo molisano con datterini e basilico Orto d'Autore | 60 | 1.2 g | 3.1 g | 4.9 g |
| Pere e cacao - Il piccolo bio Pralina | 60 | 0.76 g | 12.3 g | 0.21 g |
| Sugo di pomodoro ciliegino con salsiccia Todis | 60 | 4.3 g | 6 g | 1.8 g |
| Sugo Molisano con datterini Rustico Orto d'Autore | 60 | 1.2 g | 2.8 g | 4.9 g |
| Sugo al nero di seppia Zarotti | 60 | 3.9 g | 6.2 g | 3.3 g |
| Pasta Sauce Classic Bolognese Coles Organic | 60 | 3.2 g | 10.3 g | 1.3 g |
| Hot Chilli Sauce Tesco | 60 | 2.2 g | 9.4 g | 0.8 g |
| Spicy Vodka Sauce Carbone | 60 | 2 g | 8 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060452491585. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.