Piadina integrale bio
Packaged product Beverages Orva
Piadina integrale bio contains 296 kcal per 100 g. A serving, 75 g (75 g) provides about 222 kcal.
Roughly 62% of its calories come from carbohydrates, with 26% from fat and 12% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 44.3 g | 16% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 1.5 g | |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 62%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Orva
- Barcode
- 8008755005761
- Quantity
- 225 g
- Label serving
- 75 g
- Category
- Piadina-integrale
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piadina Sfogliata Integrale Bio Ki | 295 | 8.6 g | 44 g | 8.3 g |
| Piadina integrale Sottolestelle | 298 | 8.1 g | 42.7 g | 8.9 g |
| Piadina Acquafarina | 300 | 8.9 g | 47 g | 7.4 g |
| Bella Piada integrale Vivi verde Bio | 309 | 8.1 g | 46 g | 9.5 g |
| Piadina integrale Valsoia | 337 | 9.4 g | 40 g | 14 g |
| Piadina Integrale Brunori | 338 | 6.8 g | 45.4 g | 15.5 g |
| La piadina integrale bio Brunori | 352 | 6.8 g | 45 g | 15.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8008755005761. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.