La piadina integrale bio
Packaged product Beverages Brunori
La piadina integrale bio contains 352 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 40% from fat and 8% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 15.4 g | 20% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 764 mg | 33% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 1.1 g | |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 52%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brunori
- Barcode
- 8024367007566
- Category
- Piadina-integrale
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piadina Integrale Brunori | 338 | 6.8 g | 45.4 g | 15.5 g |
| Piadina integrale Valsoia | 337 | 9.4 g | 40 g | 14 g |
| Bella Piada integrale Vivi verde Bio | 309 | 8.1 g | 46 g | 9.5 g |
| Piadina Acquafarina | 300 | 8.9 g | 47 g | 7.4 g |
| Piadina integrale Sottolestelle | 298 | 8.1 g | 42.7 g | 8.9 g |
| Piadina integrale bio Orva | 296 | 8.6 g | 44.3 g | 8.3 g |
| Piadina Sfogliata Integrale Bio Ki | 295 | 8.6 g | 44 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8024367007566. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.