Piadina
Packaged product Beverages Ciro Amodio
Piadina contains 318 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 31% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (313 kcal per 100 g).
100 g provides 62% of the Daily Value for manganese, 27% of the Daily Value for copper and 14% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 10.4 mg | 3% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 6.9 g | 14% |
| Vitamin A L | 0.98 µg | 0.1% |
| Vitamin C L | 0.51 mg | 0.6% |
| Vitamin D L | 0.35 µg | 2% |
| Vitamin E L | 0.5 mg | 3% |
| Thiamin (B1) L | 0.15 mg | 12% |
| Riboflavin (B2) L | 0.003 mg | 0.2% |
| Niacin (B3) L | 0.028 mg | 0.2% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.092 mg | 5% |
| Folate (B9) L | 14.5 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 30.6 mg | 2% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 56.7 mg | 14% |
| Phosphorus L | 158 mg | 13% |
| Potassium L | 236 mg | 5% |
| Zinc L | 1.5 mg | 13% |
| Copper L | 0.24 mg | 27% |
| Manganese L | 1.4 mg | 62% |
| Selenium L | 6.5 µg | 12% |
| Iodine L | 20.7 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 60%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gin the lowest quarter of beverages (median 7.5 g)
- Fiber0.7 gin the lowest quarter of beverages (median 2.4 g)
- Sugars1.8 gabove the median for beverages (median 1.3 g)
- Fat11 gabove the median for beverages (median 9.5 g)
- Saturated fat4 gabove the median for beverages (median 1.7 g)
- Sodium640 mgbelow the median for beverages (median 680 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water29.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 33.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.8 µg |
|---|
Other components (2)
| Water L | 29.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ciro Amodio
- Barcode
- 8011407010662
- Quantity
- 330 g
- Category
- Piadina
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero tipo "0", acqua, strutto, sale, zucchero, addensante:E412, aroma. Può contenere soia e lupino.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piadina Brunori | 318 | 6.4 g | 39.9 g | 12.6 g |
| Piadina con farro Brunori | 318 | 6.4 g | 39.9 g | 11 g |
| Piadina sottilissima L'arte del fresco | 318 | 7.6 g | 50 g | 9.3 g |
| Piadina con olio extravergine di oliva Riccione Piadina | 318 | 9 g | 50 g | 9 g |
| Mini piadine Pam Panorama | 319 | 7.4 g | 51 g | 8.9 g |
| Akrux Piadina Sottolestelle | 319 | 8.2 g | 48 g | 9.8 g |
| Piadina sfogliata Iper | 319 | 7.4 g | 50 g | 9.5 g |
| Piadina Romagnola IGP alla Riminese Eurospin | 319 | 7.4 g | 50 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8011407010662. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.