Philadelphia
Packaged product Dairy and Eggs Philadelphia
Philadelphia contains 147 kcal per 100 g. A serving, 15 g (15 g) provides about 22 kcal.
Roughly 65% of its calories come from fat, with 21% from protein and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 214 kcal per 100 g across 1,657 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0.67 g | 2% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.3 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 14%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gabove the median for dairy and eggs (median 7.1 g)
- Fiber0.67 gin the top quarter of dairy and eggs (median 0.036 g)
- Sugars5 gin the top quarter of dairy and eggs (median 3.3 g)
- Fat10.3 gbelow the median for dairy and eggs (median 17.8 g)
- Saturated fat7 gbelow the median for dairy and eggs (median 11.5 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 320 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Product details
- Brand
- Philadelphia
- Barcode
- 7622300315719
- Quantity
- 175g
- Label serving
- 15 g
- Category
- Cream cheeses
- Packaging
- Plastic,pot,PP 5 - Polypropylene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Frischkäse, Molkenerzeugnisse (aus Milch), Schnittlauch, Speisesalz, Verdickungsmittel (Johannisbrotkernmehl, Carrageen), Säuerungsmittel (Citronensäure).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Philadelphia Balance EDEKA hayunga KÄSE Mondelez PHILADELPHIA | 147 | 7.3 g | 5 g | 10.7 g |
| Philadelphia Light 40% minder vet Philadelphia | 147 | 7.4 g | 5.2 g | 11 g |
| Light Philadelphia Philadelphia | 147 | 7.3 g | 5 g | 10.7 g |
| Light philadelphia Philadelphia | 147 | 7.3 g | 5.3 g | 10.7 g |
| Sour Cream Milram | 147 | 8.2 g | 3.9 g | 10.9 g |
| Creation gegrilltes Gemüse Exquisa | 147 | 6.6 g | 3.8 g | 11.7 g |
| Fromage à tartiner Philadelphia PHILADELPHIA | 147 | 7.4 g | 5.2 g | 11 g |
| Queso fresco Berta | 147 | 9.2 g | 1.1 g | 10.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622300315719. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.