Pfeffer Weiß gemahlen
Packaged product Vegetables Carat
Pfeffer Weiß gemahlen contains 310 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 18% from protein and 7% from fat (estimated with general energy factors).
100 g provides 187% of the Daily Value for manganese, 101% of the Daily Value for copper and 79% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.63 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 5 mg | 0.2% |
| Total carbohydrates L | 48.3 g | 18% |
| Dietary fiber L | 26.2 g | 94% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.4 g | 23% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 21 mg | 23% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.3 mg | 15% |
| Thiamin (B1) L | 0.022 mg | 2% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.21 mg | 1% |
| Pantothenic acid (B5) L | 0.51 mg | 10% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 10 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 265 mg | 20% |
| Iron L | 14.3 mg | 79% |
| Magnesium L | 90 mg | 21% |
| Phosphorus L | 176 mg | 14% |
| Potassium L | 73 mg | 2% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.91 mg | 101% |
| Manganese L | 4.3 mg | 187% |
| Selenium L | 3 µg | 5% |
| Iodine L | 10 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 75%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber26.2 gin the top quarter of vegetables (median 2 g)
- Sugars3.1 gabove the median for vegetables (median 2.1 g)
- Saturated fat0.63 gbelow the median for vegetables (median 1.2 g)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
- Water11.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 81 µg |
|---|
Other components (2)
| Water L | 11.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carat
- Barcode
- 4316268501163
- Quantity
- 50 g
- Category
- White peppers
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pfeffer weiß.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ladaku merica bubuk LADAKU | 310 | 11.4 g | 48.3 g | 2.1 g |
| Pure White Pepper Powder Hachi | 296 | 10.4 g | 68.6 g | 2.1 g |
| White Pepper Powder ハウス食品 | 357 | 9.6 g | 76.9 g | 2.2 g |
| White Pepper Powder 双葉産業株式会社 | 357 | 9.6 g | 76.9 g | 2.2 g |
| White pepper Saxa | 5 | 32 g | 9 g | 23 g |
| Poivre blanc moulu Cigalou | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4316268501163. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.