Petits pots de crème vanille
Packaged product Sweets and Desserts Délisse
Petits pots de crème vanille contains 149 kcal per 100 g. A serving, 100 g (100 g) provides about 149 kcal.
Roughly 46% of its calories come from fat, with 45% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (163 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 14 g | |
| Added sugars L | 8.4 g | 17% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 45%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the lowest quarter of sweets and desserts (median 4.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.2 g)
- Sugars14 gin the lowest quarter of sweets and desserts (median 15 g)
- Fat7.6 gbelow the median for sweets and desserts (median 7.9 g)
- Saturated fat5.2 gabove the median for sweets and desserts (median 5 g)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Délisse
- Barcode
- 3564700198216
- Quantity
- 4 x 100 g
- Label serving
- 100 g
- Category
- Vanilla custard puddings
- Packaging
- pot,fr:etui-en-carton,fr:opercule-en-metal,fr:pot-en-verre
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lalt entier pasteurisé 62,3 %; crème pasteurisée 17,2 %; sucre ; œuf ; poudre de lait écrémé; amidon modifié de manioc; épaississants : cellulose, E466; arôme ; gélifiant : carraghénanes; colorant : caroténoïdes. Traces de: gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petits Pots de crèmesaveur vanille Auchan | 149 | 3.5 g | 16 g | 7.5 g |
| Petits pots de crème vanille Délisse | 150 | 3.2 g | 16.1 g | 8.1 g |
| Crème à la vanille Bonne Maman | 148 | 3.7 g | 17 g | 7.2 g |
| Crème aux oeufs saveur vanille Franprix | 152 | 4.3 g | 19 g | 6.5 g |
| Crèmes aux œufs saveur vanille Monoprix | 152 | 4.3 g | 19 g | 6.5 g |
| La crème aux oeufs bio à la vanille Franprix | 153 | 4.4 g | 17 g | 7.5 g |
| Crème aux œufs saveur vanille Belle France | 144 | 3.8 g | 17.5 g | 6.5 g |
| Crème aux œufs Vanille Bio Village | 155 | 4.3 g | 18 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700198216. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.