Petits pot de crème caramel
Packaged product Soups and Sauces Cora
Petits pot de crème caramel contains 169 kcal per 100 g.
Roughly 49% of its calories come from fat, with 41% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 139 kcal per 100 g across 45 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 17.2 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 16.4 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 41%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gabove the median for soups and sauces (median 4.1 g)
- Sugars16.4 gin the lowest quarter of soups and sauces (median 19 g)
- Fat9.3 gin the top quarter of soups and sauces (median 4.5 g)
- Saturated fat5.8 gin the top quarter of soups and sauces (median 2.5 g)
- Sodium48 mgin the lowest quarter of soups and sauces (median 60 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257984122762
- Quantity
- 400 g
- Category
- Custard puddings with caramel sauce
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
e-100 COMPOSITION DESSERT LACTEAUX ŒUFS FRAIS ETAU CARAMEL - INGR DIENTS : Lait entier 52,8% - crème 19,4% - œuf frais 12% sucre - caramel 4% (sucre - sirop de glucose caramélisé - eau) - poudre de lait écrémé - amidon - arômes. MELKDESSERTMETVERSEEIERENENKARAMEL Volle melk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkSugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| สวีตอีซี่ พุดดิ้งคัสตาร์ด คาราเมล EZY Sweet | 169 | 4.6 g | 19.2 g | 8.5 g |
| Crème Aux Oeufs Saveur Caramel Beurre Salé Cora | 167 | 4.5 g | 20.7 g | 7.4 g |
| Crème aux oeufs saveur vanille sur lit de caramel Casino | 167 | 3.8 g | 24 g | 6.2 g |
| Créme aux oeufs sur lit de caramel Délisse | 166 | 4.1 g | 22 g | 6.7 g |
| Crème aux Œufs Saveur Vanille sur lit de caramel Leader Price | 174 | 4.1 g | 26.6 g | 5.5 g |
| Creme aux oeufs caramel Ekia | 177 | 4.6 g | 15 g | 11 g |
| Ma crème aux œufs au caramel Ibaski | 177 | 4.6 g | 15 g | 11 g |
| La Crème Caramel Lait de Brebis Rians | 179 | 5.8 g | 25 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3257984122762. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.