Petits oignons aigres-doux
Packaged product Vegetables Boni
Petits oignons aigres-doux contains 40 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 16% from protein and 12% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (38 kcal per 100 g).
100 g provides 11% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 6.3 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 0.007 µg | 0% |
| Vitamin C L | 4.5 mg | 5% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 0.061 mg | 0.4% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.025 mg | 2% |
| Niacin (B3) L | 0.046 mg | 0.3% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.088 mg | 5% |
| Folate (B9) L | 25.7 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 23.7 mg | 2% |
| Iron L | 0.066 mg | 0.4% |
| Magnesium L | 8.5 mg | 2% |
| Phosphorus L | 32.6 mg | 3% |
| Potassium L | 166 mg | 4% |
| Zinc L | 0.21 mg | 2% |
| Copper L | 0.005 mg | 0.6% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 16.7 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 72%
- Fat 12%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gin the top quarter of vegetables (median 0.77 g)
- Fiber1.5 gbelow the median for vegetables (median 1.6 g)
- Sugars6.3 gabove the median for vegetables (median 5.3 g)
- Fat0.5 gin the top quarter of vegetables (median 0.3 g)
- Sodium280 mgin the lowest quarter of vegetables (median 520 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water86.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.23 g |
|---|
Carotenoids (1)
| Beta-carotene L | 31.4 µg |
|---|
Other components (2)
| Water L | 86.6 g |
|---|---|
| Alcohol L | 0.004 g |
Product details
- Brand
- Boni
- Barcode
- 5400141055146
- Quantity
- 650 g
- Category
- Pickled onions
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Petits oignons, eau, vinaigre, sucre, sel, graines de moutarde, poivrons, aneth, arôme naturel (contient de la moutarde), conservateur (E223 contient des sulfites). Contient de la moutarde et des sulfites. Peut contenir des traces de gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cebolla roja en vinagre Corbí | 40 | 1.1 g | 9.3 g | 0.1 g |
| boni zoeteure uitjes Boni | 40 | 1.5 g | 6.7 g | 0.5 g |
| Petits oignons M-Budget | 40 | 0.7 g | 8.8 g | 0.5 g |
| Cebolla roja corbi | 40 | 1.1 g | 9.3 g | 0.1 g |
| Pickled Onions Sainsbury's | 41 | 0.5 g | 8.5 g | 0.5 g |
| Silberzwiebeln Aldi | 41 | 0.7 g | 8.5 g | 0.5 g |
| Crisp & sweet pickled silverskin onions Tesco | 39 | 0.5 g | 7.6 g | 0.3 g |
| Cipolline borettane Coelsanus | 39 | 1.2 g | 6.9 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400141055146. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.