Petits beurre

Packaged product Sweets and Desserts Jardin Bio étic

Petits beurre contains 453 kcal per 100 g. A serving, 37 g, 4 biscuits / per 4 biscuits / 4 koekjes, environ 37.5 (37.5 g) provides about 170 kcal.

Roughly 64% of its calories come from carbohydrates, with 30% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (452 kcal per 100 g).

100 g provides 153,453,125% of the Daily Value for Vitamin B12, 4,898,667% of the Daily Value for iodine and 62% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Petits beurre by Jardin Bio étic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
6.1 gprotein
72 gcarbohydrates
15 gfat
170kcal in serving, 37 g, 4 biscuits / per 4 biscuits / 4 koekjes, environ 37.5 (37.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 15 g 19%
Saturated fat L 10 g 50%
Cholesterol L 34.7 mg 12%
Sodium L 260 mg 11%
Total carbohydrates L 72 g 26%
Dietary fiber L 2.8 g 10%
Total sugars L 20 g
Added sugars L 17.9 g 36%
Protein L 6.1 g 12%
Vitamin A L 107 µg12%
Vitamin C L 0.19 mg0.2%
Vitamin D L 0.26 µg1%
Vitamin E L 0.84 mg6%
Thiamin (B1) L 0.17 mg14%
Riboflavin (B2) L 0.016 mg1%
Niacin (B3) L 0.049 mg0.3%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.073 mg4%
Folate (B9) L 17.2 µg4%
Vitamin B12 L 3,682,875 µg153,453,125%
Calcium L 24.1 mg2%
Iron L 1.4 mg8%
Magnesium L 48.3 mg11%
Phosphorus L 149 mg12%
Potassium L 193 mg4%
Zinc L 1.3 mg11%
Copper L 0.19 mg21%
Manganese L 1.4 mg62%
Selenium L 8.2 µg15%
Iodine L 7,348,000 µg4,898,667%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 64%Fat: 30%453kcal / 100 g
  • Protein 5%
  • Carbohydrates 64%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12153,453,125%Iodine4,898,667%Manganese62%Copper21%Selenium15%Thiamin (B1)14%Vitamin A12%Phosphorus12%Magnesium11%Zinc11%

Nutritional insights

  • Protein6.1 gin the lowest quarter of sweets and desserts (median 7.5 g)
  • Fiber2.8 gbelow the median for sweets and desserts (median 3 g)
  • Sugars20 gin the lowest quarter of sweets and desserts (median 23 g)
  • Fat15 gabove the median for sweets and desserts (median 14 g)
  • Saturated fat10 gabove the median for sweets and desserts (median 9.1 g)
  • Sodium260 mgbelow the median for sweets and desserts (median 344 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water10.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L39 g
Carotenoids (1)
Beta-carotene L28.3 µg
Other components (2)
Water L10.8 g
Alcohol L0 g

Product details

Brand
Jardin Bio étic
Barcode
3456300014402
Quantity
150 g
Label serving
37 g (4 biscuits / Per 4 biscuits / 4 koekjes (environ 37.5 g))
Category
Petit-Beurre
Packaging
fr:conteneur
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour* 64,3%, cane sugar*, butter*1 (milk) 15,9%, wheat starch*, grated coconut*, skimmed milk powder*¹, raising agents: sodium carbonates and ammonium carbonates, Guérande salt'. *Products from organic agriculture. May contain traces of sesame seeds, eggs, lupin, soybeans and nuts. 1. French origin. Underlined: ingredients in accordance with the fair trade standards (73% of the ingredient total from agricultural origin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarButterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3456300014402. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Petits beurre?

100 g of Petits beurre has 453 kcal. Serving, 37 g, 4 biscuits / per 4 biscuits / 4 koekjes, environ 37.5 (37.5 g): about 170 kcal.

How much protein is in Petits beurre?

Petits beurre contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 2.3 g in serving, 37 g, 4 biscuits / per 4 biscuits / 4 koekjes, environ 37.5 (37.5 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.5 g).

How many carbs are in Petits beurre?

Petits beurre has 72 g of total carbohydrates per 100 g, including 2.8 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petits beurre?

Petits beurre contains 15 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Petits beurre contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (153,453,125% DV), iodine (4,898,667% DV), manganese (62% DV), copper (21% DV) and selenium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Petits beurre?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.