Petits batons de berger
Packaged product Meat Bâton de Berger Petit
Petits batons de berger contains 522 kcal per 100 g. A serving, 30 g (30 g) provides about 157 kcal.
Roughly 78% of its calories come from fat, with 20% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 411 kcal per 100 g across 642 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 522 kcal | |
| Total fat L | 45.8 g | 59% |
| Saturated fat L | 18.3 g | 92% |
| Sodium L | 1,650 mg | 72% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 27 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 1%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1 gbelow the median for meat (median 1.4 g)
- Fat45.8 gin the top quarter of meat (median 32.9 g)
- Saturated fat18.3 gin the top quarter of meat (median 12.8 g)
- Sodium1,650 mgin the lowest quarter of meat (median 1,880 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bâton de Berger Petit
- Barcode
- 3449860415710
- Quantity
- 0.1 kg
- Label serving
- 30 g
- Category
- Dry sausages
- Packaging
- fr:film-en-plastique,fr:film-plastique-a-jeter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork (origin: eu), nuts (15%), salt, lactose, dextrose, spices and aromatic plants, preservatives: sodium nitrite, ferments, envelope: sodium alginate, cellulose or collagen, 155g of meat used for the preparation of 100g of finished product, possible presence of other nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saint Azay Marque Repère | 523 | 25 g | 4.4 g | 45 g |
| Sticks saucissons secs nature Saint Azay | 523 | 25 g | 4.4 g | 45 g |
| Les Mini Bûchettes Nature Galibier | 521 | 31 g | 3 g | 43 g |
| saucisson sec Epic | 524 | 28 g | 4 g | 44 g |
| Saucisson sec épicé Pocket Sticks | 524 | 28 g | 4 g | 44 g |
| Bâton de Berger Mini Emmental Justin Bridou | 520 | 32 g | 2 g | 42 g |
| Saucisson Sec à Croquer, 150g Le Césarin | 519 | 29 g | 1.8 g | 44 g |
| Mini saucissons secs Monique Ranou | 526 | 28.4 g | 2.6 g | 44.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3449860415710. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.