How many calories are in Petitcorse?

100 g of Petitcorse has 405 kcal.

Is Petitcorse high in protein?

Petitcorse contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Petitcorse?

Petitcorse has 1.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petitcorse?

Petitcorse contains 34 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).

What vitamins and minerals does Petitcorse contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (29% DV), iodine (26% DV), Riboflavin (B2) (25% DV), calcium (15% DV) and phosphorus (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Petitcorse?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Petitcorse

Packaged product Other Foods Pierucci Sas

Petitcorse contains 405 kcal per 100 g.

Roughly 75% of its calories come from fat, with 24% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 29% of the Daily Value for Vitamin B12, 26% of the Daily Value for iodine and 25% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

405kcal per 100 g

24 gprotein

1.5 gcarbohydrates

34 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	405 kcal
Total fat L	34 g	44%
Saturated fat L	24 g	120%
Cholesterol L	26.3 mg	9%
Sodium L	720 mg	31%
Total carbohydrates L	1.5 g	0.5%
Dietary fiber L	0 g	0%
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	24 g	48%
Vitamin A L	19.8 µg	2%
Vitamin C L	4.1 mg	5%
Vitamin D L	0.19 µg	1%
Vitamin E L	0.15 mg	1%
Thiamin (B1) L	0.056 mg	5%
Riboflavin (B2) L	0.33 mg	25%
Niacin (B3) L	0.41 mg	3%
Pantothenic acid (B5) L	0.4 mg	8%
Vitamin B6 L	0.058 mg	3%
Folate (B9) L	8.9 µg	2%
Vitamin B12 L	0.69 µg	29%
Calcium L	194 mg	15%
Iron L	0.45 mg	3%
Magnesium L	16.7 mg	4%
Phosphorus L	154 mg	12%
Potassium L	100 mg	2%
Zinc L	0.53 mg	5%
Copper L	0.012 mg	1%
Manganese L	0.019 mg	0.8%
Selenium L	2.9 µg	5%
Iodine L	39.4 µg	26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 1%
Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein24 gin the top quarter of other foods (median 7.4 g)
Fiber0 gin the lowest quarter of other foods (median 1.8 g)
Sugars0.5 gin the lowest quarter of other foods (median 3.2 g)
Fat34 gin the top quarter of other foods (median 6.6 g)
Saturated fat24 gin the top quarter of other foods (median 2 g)
Sodium720 mgin the top quarter of other foods (median 248 mg)
Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Water80 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	80 g
Alcohol L	0 g

Product details

Brand: Pierucci Sas
Barcode: 3760025686951
Quantity: 350g
Category: plastique
Packaging: fr:film-plastique
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de brebis entier pasteurisé origine France, sel, présure, ferments

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

Similar products

Food	Calories	Protein	Carbs	Fat
sarrasin de légumes Knorr	357	13.3 g	56.8 g	7 g
Boles de picolat Régal Catalan	230	9.6 g	8.1 g	17.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3760025686951. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "PETITCORSE". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.