Petit Walnuss
Packaged product Dairy and Eggs Öma
Petit Walnuss contains 361 kcal per 100 g.
Roughly 75% of its calories come from fat, with 24% from protein and 0.8% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (347 kcal per 100 g).
100 g provides 25% of the Daily Value for iodine, 19% of the Daily Value for Vitamin B12 and 13% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 19 g | 95% |
| Cholesterol L | 2.3 mg | 0.8% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22 g | 44% |
| Vitamin A L | 1.6 µg | 0.2% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.076 µg | 0.4% |
| Vitamin E L | 0.088 mg | 0.6% |
| Thiamin (B1) L | 0.05 mg | 4% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 0.1 mg | 0.7% |
| Pantothenic acid (B5) L | 0.39 mg | 8% |
| Vitamin B6 L | 0.049 mg | 3% |
| Folate (B9) L | 9.9 µg | 2% |
| Vitamin B12 L | 0.45 µg | 19% |
| Calcium L | 119 mg | 9% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 16.8 mg | 4% |
| Phosphorus L | 105 mg | 8% |
| Potassium L | 165 mg | 4% |
| Zinc L | 0.5 mg | 5% |
| Copper L | 0.059 mg | 7% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 2 µg | 4% |
| Iodine L | 37.9 µg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 0.8%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gin the top quarter of dairy and eggs (median 17 g)
- Fiber0.2 gin the top quarter of dairy and eggs (median 0 g)
- Fat30 gbelow the median for dairy and eggs (median 31 g)
- Saturated fat19 gbelow the median for dairy and eggs (median 21 g)
- Sodium640 mgabove the median for dairy and eggs (median 600 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
- Water86.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.009 g |
|---|
Carotenoids (1)
| Beta-carotene L | 9.1 µg |
|---|
Other components (2)
| Water L | 86.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Öma
- Barcode
- 4026913154995
- Quantity
- 330 g
- Category
- Soft cheeses with bloomy rind
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Französischer Weichkäse Roi de Trefle | 360 | 17 g | 0.5 g | 32 g |
| Valbrie Formagerie Tradition | 360 | 16 g | 1 g | 32 g |
| Valbrie Valbrie | 360 | 16 g | 1 g | 32 g |
| St Nectaire fermier Marcel Charaire | 360 | 21.8 g | 1.2 g | 29.8 g |
| Campagnette brie double crème Brie | 359 | 17 g | 0.5 g | 32 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4026913154995. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.