petit
Packaged product Sweets and Desserts MD
Petit contains 423 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 20% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (451 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 77 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 18.9 g | 38% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 74%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gbelow the median for sweets and desserts (median 7.5 g)
- Sugars24 gabove the median for sweets and desserts (median 23 g)
- Fat9.1 gin the lowest quarter of sweets and desserts (median 14 g)
- Saturated fat1.1 gin the lowest quarter of sweets and desserts (median 9 g)
- Sodium272 mgbelow the median for sweets and desserts (median 350 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MD
- Barcode
- 8019730031095
- Category
- Petit-Beurre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, sunflower oil, syrup of giucosio, raising agents (ammonium hydrogen carbonate, sodium acid carbonate), salt, emulsifier (sunflower lecithin), whey powder, antioxidant (sodium metabisulphite), flavourings, may contain traces of soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit Beurre Denner | 424 | 7 g | 76 g | 10 g |
| Petit beurre Bé | 424 | 5.7 g | 66.7 g | 15.4 g |
| Le petit beurre mayennais speculoos La galerie des saveurs | 421 | 7.6 g | 55 g | 18.5 g |
| Petit beurre chocolat les petits rocs | 421 | 7.7 g | 48.8 g | 20.7 g |
| Tastino Biscuiti Petit beurre Tastino | 421 | 9.2 g | 72.6 g | 9.2 g |
| Petit Beurre Pri' Malin | 426 | 7.4 g | 75.9 g | 9.6 g |
| Petit beurre Prixmalin | 426 | 7.4 g | 75.9 g | 9.6 g |
| Petit beurre avec des céréales complètes Naturaplan | 420 | 9 g | 74 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in petit?
100 g of petit has 423 kcal.
How much protein is in petit?
Petit contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7.5 g).
How many carbs are in petit?
Petit has 77 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in petit?
Petit contains 9.1 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
How much sodium is in petit?
100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019730031095. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.