Petit LU Pépites de Chocolat
Packaged product Sweets and Desserts LU
Petit LU Pépites de Chocolat contains 455 kcal per 100 g. A serving, 8,3 g (8.3 g) provides about 38 kcal.
Roughly 61% of its calories come from carbohydrates, with 32% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (452 kcal per 100 g).
100 g provides 65% of the Daily Value for manganese, 33% of the Daily Value for copper and 16% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 26 g | |
| Added sugars L | 19.6 g | 39% |
| Protein L | 8 g | 16% |
| Vitamin A L | 96.7 µg | 11% |
| Vitamin C L | 0.17 mg | 0.2% |
| Vitamin D L | 0.25 µg | 1% |
| Vitamin E L | 0.87 mg | 6% |
| Thiamin (B1) L | 0.18 mg | 15% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.098 mg | 0.6% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.085 mg | 5% |
| Folate (B9) L | 18.9 µg | 5% |
| Vitamin B12 L | 0.024 µg | 1% |
| Calcium L | 26.1 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 59.5 mg | 14% |
| Phosphorus L | 164 mg | 13% |
| Potassium L | 236 mg | 5% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.29 mg | 33% |
| Manganese L | 1.5 mg | 65% |
| Selenium L | 9 µg | 16% |
| Iodine L | 7.6 µg | 5% |
| Chloride L | 36.2 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 61%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for sweets and desserts (median 7.5 g)
- Fiber3.5 gabove the median for sweets and desserts (median 3 g)
- Sugars26 gin the top quarter of sweets and desserts (median 23 g)
- Fat16 gabove the median for sweets and desserts (median 14 g)
- Saturated fat10 gabove the median for sweets and desserts (median 9.1 g)
- Sodium700 mgin the top quarter of sweets and desserts (median 344 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water9.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4 g |
|---|---|
| Polyunsaturated fat L | 0.91 g |
Sugars and starch (1)
| Starch L | 37.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.098 g |
| Linoleic acid (omega-6, 18:2) L | 0.78 g |
Carotenoids (1)
| Beta-carotene L | 27.9 µg |
|---|
Other components (2)
| Water L | 9.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- LU
- Barcode
- 3017760436397
- Quantity
- 200 g
- Label serving
- 8,3 g
- Category
- Petit-Beurre
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ 61,8%, sucre, _beurre_ 14,4%, pépites de chocolat 12% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de _soja_), poudre à lever (carbonate acide d'ammonium, diphosphate disodique, carbonate acide de sodium), _lait_ écrémé en poudre, sel, cacao maigre en poudre, gluten de _blé_, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterCocoa butterSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3017760436397. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.