Petit brie

Packaged product Dairy and Eggs Ker Noelle

Petit brie contains 309 kcal per 100 g.

Roughly 73% of its calories come from fat, with 25% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 351 kcal per 100 g across 317 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Petit brie by Ker Noelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
309kcal per 100 g
19 gprotein
2 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 309 kcal
Total fat L 25 g 32%
Saturated fat L 17.6 g 88%
Sodium L 640 mg 28%
Total carbohydrates L 2 g 0.7%
Dietary fiber not reported
Total sugars L 2 g
Protein L 19 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 3%Fat: 73%309kcal / 100 g
  • Protein 25%
  • Carbohydrates 3%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the top quarter of dairy and eggs (median 17 g)
  • Sugars2 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat25 gin the lowest quarter of dairy and eggs (median 31 g)
  • Saturated fat17.6 gin the lowest quarter of dairy and eggs (median 22 g)
  • Sodium640 mgin the top quarter of dairy and eggs (median 560 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ker Noelle
Barcode
3412290011890
Quantity
170 g
Category
Bries
Packaging
fresh,fr:feuille-papier
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Brie REWE 309 19 g 2 g 25 g
Brie Rema 1000 309 19 g 2 g 25 g
Truffle triple cream brie Maggie Beer 311 17.6 g 4 g 27.6 g
Mini Brie Morbido E Cremoso AMO ESSERE 307 20 g 0.5 g 25 g
Somerset Brie Mellow & Buttery 306 20.2 g 1.3 g 24.5 g
Brie 125 g Brie 125g 305 20 g 1 g 25 g
Brie Paysan Breton 314 18 g 2 g 26 g
Paysan Breton - Brie Label rouge Grande Sélection 1/2 affiné Paysan Breton 314 18 g 2 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3412290011890. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Petit brie?

100 g of Petit brie has 309 kcal.

Is Petit brie high in protein?

Petit brie contains 19 g of protein per 100 g (38% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 17 g).

How many carbs are in Petit brie?

Petit brie has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petit brie?

Petit brie contains 25 g of fat per 100 g, of which 17.6 g is saturated (88% of the Daily Value).

How much sodium is in Petit brie?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.