Petit beurre
Packaged product Sweets and Desserts Saint Aubert
Petit beurre contains 436 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 25% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (452 kcal per 100 g).
100 g provides 43% of the Daily Value for manganese, 15% of the Daily Value for copper and 13% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 8.7 g | 43% |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 27 g | |
| Added sugars L | 26.5 g | 53% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 88.3 µg | 10% |
| Vitamin C L | 0.43 mg | 0.5% |
| Vitamin D L | 0.2 µg | 1% |
| Vitamin E L | 0.62 mg | 4% |
| Thiamin (B1) L | 0.14 mg | 11% |
| Riboflavin (B2) L | 0.091 mg | 7% |
| Niacin (B3) L | 0.081 mg | 0.5% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.071 mg | 4% |
| Folate (B9) L | 13.5 µg | 3% |
| Vitamin B12 L | 0.23 µg | 10% |
| Calcium L | 81.1 mg | 6% |
| Iron L | 1 mg | 6% |
| Magnesium L | 38.6 mg | 9% |
| Phosphorus L | 153 mg | 12% |
| Potassium L | 217 mg | 5% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.13 mg | 15% |
| Manganese L | 1 mg | 43% |
| Selenium L | 7.2 µg | 13% |
| Iodine L | 11.1 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 69%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Fiber3 gabove the median for sweets and desserts (median 3 g)
- Sugars27 gin the top quarter of sweets and desserts (median 23 g)
- Fat12 gin the lowest quarter of sweets and desserts (median 14 g)
- Saturated fat8.7 gbelow the median for sweets and desserts (median 9.1 g)
- Sodium328 mgbelow the median for sweets and desserts (median 344 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water8.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 31.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 22.8 µg |
|---|
Other components (2)
| Water L | 8.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Saint Aubert
- Barcode
- 3178530412642
- Quantity
- 180 g
- Category
- Petit-Beurre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, SUcre, beurre 13%, amidon de maïs, sirop de glucose (blé), poudre de lait écrémé, poudres à lever:carbonates de sodium et d'ammonium, diphosphates, sel, arôme, émulsífiant: lécithine de soja. Traces éventuelles de fruits à coque, œufs, graines de sésame et arachides.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterGlucose syrupSalt
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|---|---|---|---|---|
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| ButterKekse Biscoteria | 436 | 6.7 g | 74.7 g | 11.8 g |
| Dino-Spaß Karli Kugelblitz | 436 | 8.7 g | 73.3 g | 11.2 g |
| Krasuski. Petit Beurre Krakuski | 437 | 9.3 g | 71 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3178530412642. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.