Petit beurre 48 % de chocolat noir
Packaged product Sweets and Desserts Monoprix
Petit beurre 48 % de chocolat noir contains 502 kcal per 100 g. A serving, pour 1 portion de 25 g, 2 biscuits (25 g) provides about 126 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (497 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 136 mg | 6% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 34 g | |
| Added sugars L | 33.4 g | 67% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gin the top quarter of sweets and desserts (median 6.6 g)
- Fiber4.4 gabove the median for sweets and desserts (median 4.3 g)
- Fat25 gin the top quarter of sweets and desserts (median 24 g)
- Saturated fat18 gin the top quarter of sweets and desserts (median 15 g)
- Sodium136 mgin the lowest quarter of sweets and desserts (median 172 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350031902321
- Quantity
- 150 g
- Label serving
- pour 1 portion de 25 g (2 biscuits)
- Category
- Biscuit with a dark chocolate bar covering
- Packaging
- Plastic,Cardboard,fr:barquette-et-film-plastique-a-jeter,fr:etui-carton-a-recycler,fr:etui-en-carton,fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir* 48% (sucre de canne* - pâte de cacao* - beurre de cacao* - poudre de LAIT entier* - arôme naturel de vanille*) - farine de BLÉ* 36% - sucre glace roux de canne* - BEURRE* 8,8% - poudre de LAIT ÉCRÉMÉ* - poudres à lever : carbonates d'ammonium, carbonates de potassium - sel marin - poudre de jus de citron** ingrédients issus de l'agriculture biologique. Traces d'OEUFS, de SOJA, de GRAINES DE SÉSAME et de FRUITS À COQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSaltSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Véritable Petit Écolier Chocolat fin LU | 502 | 6.4 g | 61 g | 25 g |
| Petits Gourmands chocolat noir Bonneterre | 502 | 7.1 g | 60 g | 25 g |
| Petit Bisson Biscuits Bio Au Beurre Bisson | 502 | 7.1 g | 60 g | 25 g |
| Petit ecolier Lu | 502 | 6.4 g | 61 g | 25 g |
| Schoko Keks Zartherb Covo | 502 | 6.6 g | 61 g | 25 g |
| Véritable Petit écolier Chocolat noir Pur beurre de cacao LU | 502 | 5.6 g | 62 g | 25 g |
| Petit beurre 48% de chocolat noir Naturalia | 501 | 7.1 g | 59 g | 25 g |
| Petit Beurre au Chocolat Noir Bioshok | 501 | 6.9 g | 55.4 g | 26.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3350031902321. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.