Petingas em Tomate
Packaged product Soups and Sauces Vasco da Gama
Petingas em Tomate contains 224 kcal per 100 g.
Roughly 59% of its calories come from fat, with 38% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 166 kcal per 100 g across 431 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 14.7 g | 19% |
| Saturated fat L | 5.9 g | 30% |
| Sodium L | 550 mg | 24% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.3 g | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 3%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.3 gin the top quarter of soups and sauces (median 17 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.28 g)
- Sugars1.5 gin the top quarter of soups and sauces (median 0.9 g)
- Fat14.7 gin the top quarter of soups and sauces (median 10 g)
- Saturated fat5.9 gin the top quarter of soups and sauces (median 2.7 g)
- Sodium550 mgin the top quarter of soups and sauces (median 381 mg)
- Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vasco da Gama
- Barcode
- 5601105230030
- Category
- Sardines in tomato sauce
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardinillas con tomate Diamir | 224 | 20 g | 2 g | 15 g |
| Filet de sardines à la sauce tomate Belle France | 224 | 13.6 g | 1.2 g | 18.3 g |
| Sardinas en Salsa de Tomate Palacio de Oriente | 225 | 22.5 g | 2.9 g | 13.6 g |
| Sardinas en tomate Auchan | 222 | 14.6 g | 1 g | 17.7 g |
| Sardinas en Tomate Dani | 222 | 21 g | 3.1 g | 15 g |
| Sardinas en tomate Eroski | 222 | 21 g | 0.8 g | 15 g |
| Pilchards Sardines a la sauce tomate Pilchards | 221 | 16 g | 0.6 g | 17 g |
| Sardinas en Salsa de Tomate Calvo | 221 | 21 g | 0.8 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601105230030. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.