Petingas em tomate
Packaged product Soups and Sauces Dorita
Petingas em tomate contains 234 kcal per 100 g.
Roughly 71% of its calories come from fat, with 28% from protein and 0.9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 166 kcal per 100 g across 431 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 4.7 g | 24% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 0.9%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gbelow the median for soups and sauces (median 17 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 0.9 g)
- Fat18 gin the top quarter of soups and sauces (median 10 g)
- Saturated fat4.7 gin the top quarter of soups and sauces (median 2.7 g)
- Sodium320 mgbelow the median for soups and sauces (median 381 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dorita
- Barcode
- 8412604987892
- Quantity
- 81 g
- Category
- Sardines in tomato sauce
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Petingas (Sardina pilchardus) (_peixe_), água, óleo de girassol, concentrado de tomate (7%), cebola e sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilTomatoOnionSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardines aux tomates séchées Conserverie Courtin | 234 | 17.8 g | 1.4 g | 17.4 g |
| Sardines de Bretagne à la Luzienne Reflets de France | 234 | 16 g | 2 g | 18 g |
| Vitarroz, sardines, in tomato sauce Vitarroz | 236 | 21.8 g | 1.8 g | 12.7 g |
| Spiced sardines in tomato sauce Nuri | 232 | 17.6 g | 0.8 g | 16.8 g |
| Sardines In Tomato Sauce Pinhais | 232 | 17.6 g | 0.8 g | 16.8 g |
| Sardines in Sauce Ramón Peña | 236 | 12.7 g | 5.5 g | 18.2 g |
| Sardines a la sauce tomate Nuri | 237 | 20 g | 1 g | 17 g |
| Sardines à l'huile et à la tomate Conserverie des Saveurs | 238 | 18 g | 1 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8412604987892. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.