Pesto Verde
Packaged product Soups and Sauces Rewe Bio
Pesto Verde contains 371 kcal per 100 g.
Roughly 85% of its calories come from fat, with 14% from carbohydrates and 0.9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 98% of the Daily Value for copper, 50% of the Daily Value for manganese and 40% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 6.4 g | 32% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 536 mg | 23% |
| Total carbohydrates L | 12.2 g | 4% |
| Dietary fiber L | 3.2 g | 12% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 7.3 mg | 8% |
| Vitamin D L | 0.031 µg | 0.2% |
| Vitamin E L | 6 mg | 40% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.037 mg | 3% |
| Niacin (B3) L | 0.48 mg | 3% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 33.1 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 136 mg | 10% |
| Iron L | 3.9 mg | 22% |
| Magnesium L | 104 mg | 25% |
| Phosphorus L | 169 mg | 14% |
| Potassium L | 321 mg | 7% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.88 mg | 98% |
| Manganese L | 1.1 mg | 50% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 26.2 µg | 17% |
| Chloride L | 6 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 14%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gbelow the median for soups and sauces (median 1.3 g)
- Fiber3.2 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars1.5 gin the lowest quarter of soups and sauces (median 4 g)
- Fat34 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat6.4 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium536 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
- Water44.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,495 µg |
|---|
Other components (2)
| Water L | 44.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Basilikum' 46 %, Cashewkerne' 25 %, Olivenöl nativ extra' 24 %, Pinienkerne' 2 %, Zitronensaft', Speisesalz. 'aus kontrolliert biologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla genovese Saclà | 371 | 2.6 g | 6.1 g | 37 g |
| Turkish Style Garlic Sauce Heinz | 371 | 1.9 g | 11 g | 35 g |
| Bearnaise La William | 371 | 1.7 g | 9.2 g | 37.3 g |
| Creme balsamique Cristal | 371 | 0 g | 93 g | 0 g |
| Pesto alla Siciliana Baresa | 371 | 1.5 g | 5.6 g | 37.4 g |
| Sugo ai cinque formaggi Naturello | 371 | 9.2 g | 5.8 g | 34.6 g |
| Pesto Rosso Cucina Nobile | 371 | 4.4 g | 3.7 g | 37 g |
| Sauce Curry CARREFOUR FRANCE | 371 | 1 g | 9.2 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337256124300. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.