Pesto rosso siciliano

Packaged product Soups and Sauces Coop

Pesto rosso siciliano contains 390 kcal per 100 g. A serving, 90 g (90 g) provides about 351 kcal.

Roughly 94% of its calories come from fat, with 4% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 62% of the Daily Value for Vitamin E, 17% of the Daily Value for copper and 15% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto rosso siciliano by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
2.3 gprotein
3.5 gcarbohydrates
40 gfat
351kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 40 g 51%
Saturated fat L 4.5 g 23%
Cholesterol L 0 mg 0%
Sodium L 640 mg 28%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 2.5 g 9%
Total sugars L 3.4 g
Added sugars L 0 g 0%
Protein L 2.3 g 5%
Vitamin A L 0 µg0%
Vitamin C L 7.6 mg8%
Vitamin D L 0.045 µg0.2%
Vitamin E L 9.3 mg62%
Thiamin (B1) L 0.047 mg4%
Riboflavin (B2) L 0.053 mg4%
Niacin (B3) L 0.75 mg5%
Pantothenic acid (B5) L 0.15 mg3%
Vitamin B6 L 0.099 mg6%
Folate (B9) L 38.8 µg10%
Vitamin B12 L 0 µg0%
Calcium L 67.3 mg5%
Iron L 1.3 mg7%
Magnesium L 30.6 mg7%
Phosphorus L 41.3 mg3%
Potassium L 345 mg7%
Zinc L 0.33 mg3%
Copper L 0.16 mg17%
Manganese L 0.34 mg15%
Selenium L 4.9 µg9%
Iodine L 5 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 4%Fat: 94%390kcal / 100 g
  • Protein 2%
  • Carbohydrates 4%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E62%Copper17%Manganese15%Folate (B9)10%Selenium9%Vitamin C8%Potassium7%Iron7%Magnesium7%Vitamin B66%

Nutritional insights

  • Protein2.3 gabove the median for soups and sauces (median 1.3 g)
  • Fiber2.5 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars3.4 gbelow the median for soups and sauces (median 4 g)
  • Fat40 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat4.5 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium640 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
  • Water56 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.082 g
Carotenoids (1)
Beta-carotene L808 µg
Other components (2)
Water L56 g
Alcohol L0 g

Product details

Brand
Coop
Barcode
8001120822239
Quantity
180g
Label serving
90 g
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

olio extra vergine di oliva, passata di pomodoro 29%, basilico, pomodoro secco 14%, mandorle 3%, sale, zucchero.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilTomatoAlmondSaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Pesto alla genovese MaxiDì 390 4.3 g 5.7 g 38 g
Pesto Rosso Antico casale 390 4.9 g 6.5 g 37 g
Nacho cheese dippmix OLW 390 15 g 48 g 15 g
Pesto Rosso Bertolli 390 7 g 8 g 36 g
Bizcochitos Tosta Rica rays 390 6.7 g 58 g 14 g
Préparation Pour Crème Anglaise Express Dr. Oetker 390 0 g 97 g 0 g
French dressing REWE Beste Wahl 390 1.2 g 9.3 g 38.6 g
Délice de Basilic Pesto AU BEC FIN Au Bec Fin 390 9 g 3 g 37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8001120822239. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pesto rosso siciliano?

100 g of Pesto rosso siciliano has 390 kcal. Serving, 90 g (90 g): about 351 kcal.

How much protein is in Pesto rosso siciliano?

Pesto rosso siciliano contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2.1 g in serving, 90 g (90 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Pesto rosso siciliano?

Pesto rosso siciliano has 3.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto rosso siciliano?

Pesto rosso siciliano contains 40 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

What vitamins and minerals does Pesto rosso siciliano contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (62% DV), copper (17% DV) and manganese (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pesto rosso siciliano?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.