Pesto pomodore
Packaged product Soups and Sauces Bio verde
Pesto pomodore contains 515 kcal per 100 g. A serving, 100 g (100 g) provides about 515 kcal.
Roughly 88% of its calories come from fat, with 7% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 151% of the Daily Value for Vitamin E, 25% of the Daily Value for copper and 16% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 49 g | 63% |
| Saturated fat L | 7.6 g | 38% |
| Cholesterol L | 12.6 mg | 4% |
| Sodium L | 1,280 mg | 56% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 5.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.9 g | 18% |
| Vitamin A L | 31.6 µg | 4% |
| Vitamin C L | 5.7 mg | 6% |
| Vitamin D L | 0.094 µg | 0.5% |
| Vitamin E L | 22.6 mg | 151% |
| Thiamin (B1) L | 0.019 mg | 2% |
| Riboflavin (B2) L | 0.071 mg | 5% |
| Niacin (B3) L | 0.4 mg | 3% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.063 mg | 4% |
| Folate (B9) L | 18.1 µg | 5% |
| Vitamin B12 L | 0.19 µg | 8% |
| Calcium L | 125 mg | 10% |
| Iron L | 0.98 mg | 5% |
| Magnesium L | 36 mg | 9% |
| Phosphorus L | 106 mg | 8% |
| Potassium L | 154 mg | 3% |
| Zinc L | 0.83 mg | 8% |
| Copper L | 0.22 mg | 25% |
| Manganese L | 0.25 mg | 11% |
| Selenium L | 6.6 µg | 12% |
| Iodine L | 23.5 µg | 16% |
| Chloride L | 1.3 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 5%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber1 gabove the median for soups and sauces (median 0.5 g)
- Sugars5.8 gabove the median for soups and sauces (median 4 g)
- Fat49 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat7.6 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium1,280 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water41.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.65 g |
|---|
Carotenoids (1)
| Beta-carotene L | 477 µg |
|---|
Other components (2)
| Water L | 41.5 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
Ingredients
Sonnenblumenöl, getrocknete Tomaten (25%), Hartkäse (14%), Basilikum (11%), Cashewkerne, Olivenöl, Meersalz, konzentrierter Zitronensaft, Weißweinessig, Traubenmost.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilTomatoOlive oilSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kräuterdipp Pesto-Art Ölmez Çirali | 515 | 6.9 g | 4.5 g | 53 g |
| Bouillon bio de légumes sans sel Primeal | 515 | 6.6 g | 49 g | 31.1 g |
| Pesto alla genovese I gustaioli | 515 | 4.6 g | 5.5 g | 52.3 g |
| Pesto alla Genovese I gustaioli | 515 | 4.6 g | 5.5 g | 52.3 g |
| Pesto genovese Bella Parma | 515 | 4.6 g | 5.5 g | 52 g |
| Pesto Pomodoro Bio Verde | 515 | 8.9 g | 6.6 g | 49 g |
| Delice de basilic pesto Le Temps Des Mets | 515 | 8.7 g | 1.4 g | 53 g |
| Honey French Dressing Marzetti | 515 | 0 g | 33.3 g | 42.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000915104530. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.