Pesto Genovese
Packaged product Soups and Sauces Piacelli
Pesto Genovese contains 417 kcal per 100 g.
Roughly 91% of its calories come from fat, with 5% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 4.7 g | 24% |
| Sodium L | 1,280 mg | 56% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 5%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gin the top quarter of soups and sauces (median 1.3 g)
- Sugars2.7 gbelow the median for soups and sauces (median 4 g)
- Fat41 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.7 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium1,280 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
huile de tournesot, von anderen schalenfrüchten (ch: hartschalenobst), senf, krustentien basilic 37% , noix de cajou 7%, fécule de pomme de terre, mélange de fromages durs 2% (lait, sel alimèntaire, présure ysozyme), ail (contient des sulfites,sel alimentaire, pignons de pin 1%, correc ur d'acidité: e270, peut contenir des traces dautres fruits à coque, de moutarde de crustacés, de poisson, de céleri et de mollusques,(cz) of the composition: slunečnico oil, basil 37%, cashews 7%, bramborovy dleph a mixture of hard cheese 2% (milk,ja, sl, rennet, lysozyme), garlic (ohsahir sincitany) baking sül, piniove german 1egulátor of acidity: e270, müže ohsaonat kooy inych walnut, mustard, crustaceans b, celery and mèkkýšů, nahrwertdeklaration per,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Garlic
Similar products
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|---|---|---|---|---|
| Salsa-sauca Al Jawda | 417 | 1.5 g | 7 g | 42.6 g |
| Sauce Andalouse Saint Christophe | 417 | 1.5 g | 7 g | 42.6 g |
| Pesto alla Genovese Botanic | 417 | 4.2 g | 8.8 g | 35 g |
| Nacho Sauce Cheddar Style Knorr | 417 | 0.9 g | 7.7 g | 43 g |
| Pesto Verde mit Basilikum und Käse Ja! | 417 | 5.4 g | 3.9 g | 42 g |
| Mövenpick Sauce Salade French 45CL Movenpick | 417 | 0.7 g | 1.7 g | 45 g |
| Cibo naturals, vegan sun-dried tomato pesto Cibo Naturals | 417 | 5 g | 15 g | 38.3 g |
| Roasted Garlic Caesar Salad Toppins Mccormick | 417 | 16.7 g | 50 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9002859058417. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.