Pesto alla ligure

Packaged product Soups and Sauces Riolfi

Pesto alla ligure contains 418 kcal per 100 g.

Roughly 93% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 369 kcal per 100 g across 627 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto alla ligure by Riolfi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
418kcal per 100 g
2.8 gprotein
4.3 gcarbohydrates
41.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 41.7 g 53%
Saturated fat L 34.9 g 175%
Sodium L 1,188 mg 52%
Total carbohydrates L 4.3 g 2%
Dietary fiber not reported
Total sugars L 4.3 g
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 4%Fat: 93%418kcal / 100 g
  • Protein 3%
  • Carbohydrates 4%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gbelow the median for soups and sauces (median 4 g)
  • Sugars4.3 gabove the median for soups and sauces (median 3.4 g)
  • Fat41.7 gabove the median for soups and sauces (median 35 g)
  • Saturated fat34.9 gin the top quarter of soups and sauces (median 5 g)
  • Sodium1,188 mgin the top quarter of soups and sauces (median 720 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Riolfi
Barcode
8020449100125
Category
Pestos
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pesto calabrese Delizie di Calabria 418 4.3 g 12 g 38 g
PESTO 100% vegetal caju Pingo Doce 418 1.4 g 3.4 g 44 g
Pesto rustici Delizie di RIviera 419 2.7 g 7.6 g 41.5 g
Al pesto Knorr 417 11 g 63 g 13 g
Pesto senz'aglio Artigiana Genovese 417 2.1 g 7.1 g 41.6 g
Pesto senza aglio Artigiana Genovese 417 2.1 g 7.1 g 41.6 g
Pesto de Brocoli Biorganica Nuova 421 5.1 g 2 g 43 g
Pesto all'arrabiatta Neri 415 5 g 11 g 38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8020449100125. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pesto alla ligure?

100 g of Pesto alla ligure has 418 kcal.

How much protein is in Pesto alla ligure?

Pesto alla ligure contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 4 g).

How many carbs are in Pesto alla ligure?

Pesto alla ligure has 4.3 g of total carbohydrates per 100 g, including 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto alla ligure?

Pesto alla ligure contains 41.7 g of fat per 100 g, of which 34.9 g is saturated (175% of the Daily Value).

How much sodium is in Pesto alla ligure?

100 g contains 1,188 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.