Pesto alla genovese

Packaged product Vegetables Decò

Pesto alla genovese contains 632 kcal per 100 g.

Roughly 91% of its calories come from fat, with 6% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 455 kcal per 100 g across 570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto alla genovese by Decò, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
632kcal per 100 g
9.8 gprotein
4.7 gcarbohydrates
63 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 632 kcal
Total fat L 63 g 81%
Saturated fat L 14 g 70%
Sodium L 920 mg 40%
Total carbohydrates L 4.7 g 2%
Dietary fiber not reported
Total sugars L 1.5 g
Protein L 9.8 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 3%Fat: 91%632kcal / 100 g
  • Protein 6%
  • Carbohydrates 3%
  • Fat 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.8 gin the top quarter of vegetables (median 4.9 g)
  • Sugars1.5 gbelow the median for vegetables (median 2 g)
  • Fat63 gin the top quarter of vegetables (median 45 g)
  • Saturated fat14 gin the top quarter of vegetables (median 6.3 g)
  • Sodium920 mgabove the median for vegetables (median 880 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Decò
Barcode
8033976482138
Quantity
130 g
Category
Green pestos
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pesto genovese AH Excellent 637 5.8 g 3.7 g 66 g
Italian pesto alla genouese Spice world 627 6.7 g 0 g 66.7 g
Sauce pesto ail des ours et parmesan Chef de France 639 3.4 g 1.2 g 69 g
Pesto fresco Terre e Gusti 625 4.4 g 5.8 g 64.9 g
Pesto alla Genovese Venturino Bartolomeo 640 3.7 g 12 g 64.5 g
Pesto alla genovese Venturino Bartolomeo 640 3.7 g 12.1 g 64.5 g
Organic Basil Pesto Ceres 641 6.8 g 11.2 g 64 g
Pesto Eroski 622 4.4 g 7 g 64 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8033976482138. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pesto alla genovese?

100 g of Pesto alla genovese has 632 kcal.

How much protein is in Pesto alla genovese?

Pesto alla genovese contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 4.9 g).

How many carbs are in Pesto alla genovese?

Pesto alla genovese has 4.7 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto alla genovese?

Pesto alla genovese contains 63 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Pesto alla genovese?

100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.