Pesto alla Genovese
Packaged product Soups and Sauces Conad
Pesto alla Genovese contains 480 kcal per 100 g.
Roughly 83% of its calories come from fat, with 13% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 6.1 g | 31% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 4.5 g | |
| Added sugars L | 13.3 g | 27% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 13%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber2 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars4.5 gabove the median for soups and sauces (median 4 g)
- Fat44 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat6.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium1,200 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ulje suncokretovog semena, sveži bosiljak (28%), glukozni sirup, _Grana Padano DOP_ uključujući: _mleko_, so, sredstvo za sirenje, konzervans: _Lizozim_ (protein _jaja_), _indijski orah_, so, krompir pire, orasi (2.5%), _Pecorino Romano DOP_ uključujući: _ovčije mleko_, sredstvo za sirenje, bakterije mlečne kiseline, so, maslinovo ulje, _mlečni protein_, mlečna kiselina (E270), aroma bosiljka.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartare Sauce Asda | 480 | 2.7 g | 17.5 g | 44 g |
| Remoulade Lukull | 480 | 1 g | 5 g | 51 g |
| Vinaigrette à la mangue Boni | 480 | 0.6 g | 17 g | 45 g |
| Mayonnaise avocat Thomy | 480 | 0.9 g | 2.7 g | 52 g |
| Pesto alla genovese Conad | 480 | 4.9 g | 15 g | 44 g |
| Sauce vinaigrette bouquet de pommes Delouis | 480 | 0 g | 4 g | 51 g |
| Ekologisk pesto Garant | 480 | 7.2 g | 7.5 g | 46 g |
| Pesto Esselunga | 480 | 13.1 g | 18.6 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003170026872. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.