Pesto 100% Vegetale
Packaged product Soups and Sauces Biffi
Pesto 100% Vegetale contains 603 kcal per 100 g.
Roughly 90% of its calories come from fat, with 6% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 144% of the Daily Value for Vitamin E, 83% of the Daily Value for copper and 77% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 603 kcal | |
| Total fat L | 60 g | 77% |
| Saturated fat L | 8 g | 40% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,160 mg | 50% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 0.088 µg | 0% |
| Vitamin C L | 23 mg | 26% |
| Vitamin D L | 0.059 µg | 0.3% |
| Vitamin E L | 21.6 mg | 144% |
| Thiamin (B1) L | 0.14 mg | 11% |
| Riboflavin (B2) L | 0.062 mg | 5% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 0.39 mg | 8% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 24.5 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 69.4 mg | 5% |
| Iron L | 3.3 mg | 18% |
| Magnesium L | 90.2 mg | 21% |
| Phosphorus L | 162 mg | 13% |
| Potassium L | 359 mg | 8% |
| Zinc L | 1.7 mg | 15% |
| Copper L | 0.74 mg | 83% |
| Manganese L | 1.4 mg | 60% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 59.4 µg | 40% |
| Chloride L | 1,781 mg | 77% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 6%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber3.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars1.7 gbelow the median for soups and sauces (median 4 g)
- Fat60 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat8 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium1,160 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
- Water18.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 27.3 g |
|---|---|
| Polyunsaturated fat L | 21.3 g |
Sugars and starch (1)
| Starch L | 5.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.3 g |
| Linoleic acid (omega-6, 18:2) L | 20.8 g |
Carotenoids (1)
| Beta-carotene L | 713 µg |
|---|
Other components (2)
| Water L | 18.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Olio di oliva, anacardi, olio di semi di girasole, basilico 20%, sale, pinoli, fiocchi di patate, pepe nero, correttore di acidità: acido lattico (vegetale), antiossidante acido ascorbico, conservante: sorbato di potassio. Può contenere: frutta a guscio, soia, anacardi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilSunflower oilSaltPotato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8009320037774. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 6, 2026.
Last updated: . Source description: "PESTO 100% VEGETALE". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.