Peruvian Dark Milk Chocolate
Packaged product Sweets and Desserts Sainsbury's
Peruvian Dark Milk Chocolate contains 591 kcal per 100 g.
Roughly 65% of its calories come from fat, with 27% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (554 kcal per 100 g).
100 g provides 21% of the Daily Value for Vitamin E and 17% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 591 kcal | |
| Total fat L | 42.9 g | 55% |
| Saturated fat L | 26.1 g | 131% |
| Cholesterol L | 0.19 mg | 0.1% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 40.2 g | 15% |
| Dietary fiber L | 5.8 g | 21% |
| Total sugars L | 36.1 g | |
| Added sugars L | 34.9 g | 70% |
| Protein L | 8.1 g | 16% |
| Vitamin A L | 0.13 µg | 0% |
| Vitamin C L | 0.098 mg | 0.1% |
| Vitamin D L | 0.006 µg | 0% |
| Vitamin E L | 3.2 mg | 21% |
| Thiamin (B1) L | 0.003 mg | 0.3% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.007 mg | 0% |
| Pantothenic acid (B5) L | 0.027 mg | 0.5% |
| Vitamin B6 L | 0.005 mg | 0.3% |
| Folate (B9) L | 0.37 µg | 0.1% |
| Vitamin B12 L | 0.037 µg | 2% |
| Calcium L | 20.1 mg | 2% |
| Iron L | 0.23 mg | 1% |
| Magnesium L | 10.5 mg | 3% |
| Phosphorus L | 217 mg | 17% |
| Potassium L | 90.2 mg | 2% |
| Zinc L | 0.043 mg | 0.4% |
| Copper L | 0.005 mg | 0.5% |
| Manganese L | 0.039 mg | 2% |
| Selenium L | 1.9 µg | 3% |
| Iodine L | 1.9 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 27%
- Fat 65%
- Alcohol 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gabove the median for sweets and desserts (median 7.5 g)
- Fiber5.8 gin the lowest quarter of sweets and desserts (median 9.7 g)
- Sugars36.1 gabove the median for sweets and desserts (median 28.6 g)
- Fat42.9 gabove the median for sweets and desserts (median 38.8 g)
- Saturated fat26.1 gabove the median for sweets and desserts (median 23 g)
- Sodium40 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water11.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.53 µg |
|---|
Other components (2)
| Water L | 11.9 g |
|---|---|
| Alcohol L | 2.5 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 00392785
- Quantity
- 100
- Category
- Dark chocolate bar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa Mass, Sugar, Cocoa Butter, Whole Cows' Milk Powder, Emulsifier: Soya Lecithin; Vanilla Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilk
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|---|---|---|---|---|
| Ecuador dark chocolate 75% Tesco | 591 | 6.9 g | 34.7 g | 44.8 g |
| Dark Chocolate Tesco finest | 591 | 6.9 g | 34.7 g | 44.8 g |
| Tesco Finest Ecuador Dark Chocolate Tesco Finest | 591 | 6.9 g | 34.7 g | 44.8 g |
| Chocolat noir sésame complet Kaoka | 591 | 10 g | 31 g | 45 g |
| Sea Salt Dark Chocolate The Whole Truth | 592 | 8 g | 40 g | 44 g |
| Nut Butter Filled Cashew Butter + Pure Vanilla Bean Dark Chocolate Hu | 590 | 9.1 g | 38 g | 44 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00392785. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.