Perle de Lait
Packaged product Dairy and Eggs Yoplait
Perle de Lait contains 134 kcal per 100 g.
Roughly 57% of its calories come from fat, with 33% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 10.7 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 10.4 g | |
| Added sugars L | 27.5 g | 55% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 33%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gbelow the median for dairy and eggs (median 3.8 g)
- Sugars10.4 gabove the median for dairy and eggs (median 9.7 g)
- Fat8.3 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat5.4 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium40 mgbelow the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Vanille: lait entier, crème, sucre : 9,5%, eau, poudre de lait écrémé, amidon transformé de riz et de manioc, arôme, correcteurs d'acidité (acide citrique, citrate de sodium), ferments lactiques dont bifidus, gousses de vanille épuisées, conservateur du fruit (sorbate de potassium), colorant naturel (bétacarotène). Décor: écorce de Vanille. Letchis: lait entier, crème, sucre : 6,8%, letchis: 5,1%, poudre de lait écrémé, amidon transformé de riz et de maïs, eau, ferments lactiques dont bifidus, correcteurs d'acidité (acide citrique, citrate de sodium), arôme, conservateur du fruit (sorbate de potassium). Coco : lait entier, crème, sucre : 4,8%, extrait de coco : 4,5%, poudre de lait écrémé, sirop de glucose-fructose, eau, amidon transformé de riz et de mais, arôme, correcteur d'acidité (acide citrique), émulsifiant (monoglycéride), ferments lactiques dont bifidus, conservateur du fruit (sorbate de potassium). Mangue Passion : lait entier, crème, sucre : 6,4%, fruits (purée de mangue: 3,8%, purée de passion : 1,1%), poudre de lait écrémé, sirop de glucose-fructose, 13 amidon transformé de riz et de maïs, arômes, ferments lactiques dont bifidus, conservateur du fruit (sorbate de potassium), correcteur d'acidité (citrate de sodium), colorant (extrait naturel de paprika).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| yougurt selex | 134 | 3.3 g | 18 g | 5.3 g |
| Yogurt Greco Meterra | 134 | 7 g | 4 g | 10 g |
| Indulge Fresh n Fruity | 134 | 5.2 g | 14.6 g | 6.1 g |
| Yaos Nestlé | 134 | 5.3 g | 13.3 g | 6.5 g |
| Yaourt Aux Fruits NÖM | 134 | 2.8 g | 15.5 g | 6.5 g |
| Coconut Milk Yoghurt Alternative Vanille Harvest Moon | 134 | 0.9 g | 8.5 g | 10.7 g |
| Yogurt alla fragola con confetti al cioccolato Land | 134 | 4 g | 20 g | 4.2 g |
| Yaourt au caramel La Ferme De Viltain | 134 | 5 g | 20.2 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3297560106311. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.