Perle de lait vanille
Packaged product Sweets and Desserts Yoplait
Perle de lait vanille contains 143 kcal per 100 g. A serving, 125 g (125 g) provides about 179 kcal.
Roughly 56% of its calories come from fat, with 37% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 129 kcal per 100 g across 85 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 13.5 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13.3 g | |
| Added sugars L | 8.7 g | 17% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 37%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sugars13.3 gin the top quarter of sweets and desserts (median 11.2 g)
- Fat9 gin the top quarter of sweets and desserts (median 7.1 g)
- Saturated fat7 gin the top quarter of sweets and desserts (median 4.8 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 44 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yoplait
- Barcode
- 7612464732262
- Quantity
- 500 g
- Label serving
- 125 g
- Category
- Specialites laitieres
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait et crème pasteurisiés, eau, sucre, sirop de glucose-fructose, amidons modifiés de riz et de maïs, arôme, conservateur: sorbate de potassium, correcteur d'acidité: citrate de sodium et acide citrique, gousses de vanille épuisées, colorant: E 104, ferments lactiques, bifidus.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrefour Sensation Stracciatella Carrefour | 144 | 6.6 g | 14 g | 6.8 g |
| Gervais onctueux vanille Danone | 145 | 3 g | 13.6 g | 8.7 g |
| Perle de Lait (Caramel) 4 Pots Perle de Lait | 146 | 2.5 g | 16.2 g | 7.9 g |
| Perle de lait sur lit caramel à la fleur de sel Yoplait | 139 | 2.6 g | 13.4 g | 8 g |
| Perle de lait sur lit de caramel Yoplait | 138 | 2.5 g | 14.5 g | 7.8 g |
| Danio Danio | 138 | 5.8 g | 17.1 g | 5 g |
| Perle de lait crème de marron Perle de Lait | 137 | 2.7 g | 13.7 g | 7.5 g |
| Perle de Lait sur lit de caramel Yoplait | 136 | 2.5 g | 14 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7612464732262. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.