Perle de lait vanille
Packaged product Sweets and Desserts Yoplait
Perle de lait vanille contains 128 kcal per 100 g.
Roughly 52% of its calories come from fat, with 40% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (129 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 12.7 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 40%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Fat7.4 gabove the median for sweets and desserts (median 7.1 g)
- Saturated fat5 gabove the median for sweets and desserts (median 4.8 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 44 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Yoplait
- Barcode
- 3329770060746
- Quantity
- 1kg 2×(4×125g)
- Label serving
- 0 g
- Category
- Specialites laitieres
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé - Crème-Sucre 9.5%-Eau-Amidon transformé de riz et de manloc-Poudre de lait écrémé-Arômes-Correcteurs d'acidité: Acide cltrique citrates de sodium - Gousses de vanille épuisées-Colorant:Caroténoides-Ferments lactiques (lait). Décor : Ecorces de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Perle de lait noisette Yoplait | 128 | 2.8 g | 10.3 g | 8.1 g |
| perle de lait 500 g | 128 | 2.5 g | 12.7 g | 7.4 g |
| Yoplait Perle De Lait Vanille | 128 | 2.5 g | 12.7 g | 7.4 g |
| Spécialité laitière sucrée, aromatisée à la vanille Perle de lait non blanc | 128 | 2.5 g | 12.7 g | 7.4 g |
| Spécialité laitière sucrée, aromatisée à la vanille Perle de lait non blanc | 128 | 2.5 g | 12.7 g | 7.4 g |
| Rêve de Lait vanille U | 129 | 2.8 g | 11 g | 8.2 g |
| Dessert lacté Rêve de lait vanille - 4x125g U | 129 | 2.8 g | 11 g | 8.2 g |
| Perle de lait citron YOPLAIT | 127 | 2.6 g | 12.2 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3329770060746. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.