Perle de lait fruit

Packaged product Fruits Yoplait

Perle de lait fruit contains 119 kcal per 100 g.

Roughly 58% of its calories come from fat, with 31% from carbohydrates and 11% from protein (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (111 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Perle de lait fruit by Yoplait, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
119kcal per 100 g
3.2 gprotein
9.1 gcarbohydrates
7.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 7.4 g 9%
Saturated fat L 4.7 g 24%
Sodium L 40 mg 2%
Total carbohydrates L 9.1 g 3%
Dietary fiber not reported
Total sugars L 8.4 g
Added sugars L 5 g 10%
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 31%Fat: 58%119kcal / 100 g
  • Protein 11%
  • Carbohydrates 31%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gabove the median for fruits (median 0.71 g)
  • Sugars8.4 gbelow the median for fruits (median 11.4 g)
  • Fat7.4 gin the top quarter of fruits (median 0.2 g)
  • Saturated fat4.7 gin the top quarter of fruits (median 0.1 g)
  • Sodium40 mgabove the median for fruits (median 23.4 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yoplait
Barcode
3297560106694
Quantity
6 x 100 g
Category
Fruits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé, crème, fruits: 8% (purées à partir de purées concentrées de cerise, framboise, fraise, myrtille), eau, sucre : 5%, poudre de lait écrémé, amidon modifié de riz et de maïs, jus concentré de carotte noire, épaississant (carraghénane), arômes, conservateur du fruit (E202), correcteurs d'acidités (E330, E331), ferments lactiques dont bifidus. Lait origine: France CILAM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3297560106694. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Perle de lait fruit?

100 g of Perle de lait fruit has 119 kcal.

How much protein is in Perle de lait fruit?

Perle de lait fruit contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in Perle de lait fruit?

Perle de lait fruit has 9.1 g of total carbohydrates per 100 g, including 8.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Perle de lait fruit?

Perle de lait fruit contains 7.4 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

How much sodium is in Perle de lait fruit?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.