How many calories are in Pepperoni?

100 g of Pepperoni has 336 kcal. Serving, 1 portion, 80 g (80 g): about 269 kcal.

Is Pepperoni high in protein?

Pepperoni contains 39 g of protein per 100 g (78% of the 50 g Daily Value), or 31.2 g in serving, 1 portion, 80 g (80 g). About 46% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Pepperoni?

Pepperoni has 2.3 g of total carbohydrates per 100 g, including 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperoni?

Pepperoni contains 19 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in Pepperoni?

100 g contains 2,282 mg of sodium, 99% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 13, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pepperoni

Packaged product Vegetables Royal Meat Bar

Pepperoni contains 336 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 269 kcal.

Roughly 51% of its calories come from fat, with 46% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

336kcal per 100 g

39 gprotein

2.3 gcarbohydrates

19 gfat

269kcal in serving, 1 portion, 80 g (80 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	336 kcal
Total fat L	19 g	24%
Saturated fat L	7.1 g	36%
Sodium L	2,282 mg	99%
Total carbohydrates L	2.3 g	0.8%
Dietary fiber	not reported
Total sugars L	1.9 g
Protein L	39 g	78%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 46%
Carbohydrates 3%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein39 gin the top quarter of vegetables (median 2.6 g)
Sugars1.9 gbelow the median for vegetables (median 2.1 g)
Fat19 gin the top quarter of vegetables (median 5.7 g)
Saturated fat7.1 gin the top quarter of vegetables (median 1.2 g)
Sodium2,282 mgin the top quarter of vegetables (median 339 mg)
Protein per 100 kcal11.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Royal Meat Bar
Barcode: 4823079007277
Label serving: 1 portion (80 g)
Category: Vegetables

Ingredients

Ingredients not reported.

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Feta Kalamon-Oliven Creme Chef select	336	9.8 g	7.6 g	29.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4823079007277. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.