Pepperoni

Packaged product Vegetables REMA 1000

Pepperoni contains 438 kcal per 100 g. A serving, 3 g (3 g) provides about 13 kcal.

Roughly 82% of its calories come from fat, with 16% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

438kcal per 100 g
18 gprotein
1.4 gcarbohydrates
40 gfat
13kcal in serving, 3 g (3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 40 g 51%
Saturated fat L 18 g 90%
Sodium L 1,180 mg 51%
Total carbohydrates L 1.4 g 0.5%
Dietary fiber L 0 g 0%
Total sugars L 0.5 g
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 1%Fat: 82%438kcal / 100 g
  • Protein 16%
  • Carbohydrates 1%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the top quarter of vegetables (median 2.6 g)
  • Fiber0 gin the lowest quarter of vegetables (median 2 g)
  • Sugars0.5 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat40 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat18 gin the top quarter of vegetables (median 1.2 g)
  • Sodium1,180 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
REMA 1000
Barcode
5705830615459
Label serving
3 g
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5705830615459. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pepperoni?

100 g of Pepperoni has 438 kcal. Serving, 3 g (3 g): about 13 kcal.

Is Pepperoni high in protein?

Pepperoni contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 0.54 g in serving, 3 g (3 g). About 16% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Pepperoni?

Pepperoni has 1.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperoni?

Pepperoni contains 40 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Pepperoni?

100 g contains 1,180 mg of sodium, 51% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.