Pepperoni pipar

Packaged product Vegetables Minu

Pepperoni pipar contains 24 kcal per 100 g. A serving, 10 g (10 g) provides about 2 kcal.

Roughly 84% of its calories come from carbohydrates, with 8% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pepperoni pipar by Minu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
24kcal per 100 g
0.4 gprotein
4.6 gcarbohydrates
0.2 gfat
2kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.1 g 0.5%
Sodium L 629 mg 27%
Total carbohydrates L 4.6 g 2%
Dietary fiber L 0.6 g 2%
Total sugars L 3.7 g
Protein L 0.4 g 0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 84%Fat: 8%24kcal / 100 g
  • Protein 7%
  • Carbohydrates 84%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.4 gin the lowest quarter of vegetables (median 2.6 g)
  • Fiber0.6 gin the lowest quarter of vegetables (median 2 g)
  • Sugars3.7 gabove the median for vegetables (median 2.1 g)
  • Fat0.2 gin the lowest quarter of vegetables (median 5.7 g)
  • Saturated fat0.1 gbelow the median for vegetables (median 1.2 g)
  • Sodium629 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Minu
Barcode
4743144002832
Label serving
10 g
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sliced Portabella Mushrooms Ostrom's 24 2.4 g 10.7 g 0 g
Portabella Mushroom Caps Live Better 24 3.6 g 3.6 g 0 g
Canned Tomato Attianese 24 1.6 g 4.8 g 0 g
Chop shop sliced mixed peppers Tesco 24 0.93 g 3.6 g 0.67 g
Bowl and Basket Broccoli Cuts grade A Shoprite 24 2.4 g 4.7 g 0 g
Peppers & Onions diced Wegmans 24 1.2 g 5.9 g 0 g
Field greens blend H-E-B 24 1.2 g 4.7 g 0 g
Rainbow Side Salad Waitrose 24 1.5 g 3 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4743144002832. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pepperoni pipar?

100 g of Pepperoni pipar has 24 kcal. Serving, 10 g (10 g): about 2 kcal.

How much protein is in Pepperoni pipar?

Pepperoni pipar contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.04 g in serving, 10 g (10 g). About 7% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Pepperoni pipar?

Pepperoni pipar has 4.6 g of total carbohydrates per 100 g, including 0.6 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperoni pipar?

Pepperoni pipar contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Pepperoni pipar?

100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.