Pepperoni
Packaged product Vegetables JUMBO
Pepperoni contains 369 kcal per 100 g. A serving, 1 slice, 5.5 g (5.5 g) provides about 20 kcal.
Roughly 76% of its calories come from fat, with 21% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 1,070 mg | 47% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.9 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 3%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of vegetables (median 2.6 g)
- Fiber0.8 gin the lowest quarter of vegetables (median 2 g)
- Sugars0.9 gbelow the median for vegetables (median 2.1 g)
- Fat31 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat11 gin the top quarter of vegetables (median 1.2 g)
- Sodium1,070 mgin the top quarter of vegetables (median 339 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452862481
- Quantity
- 140 g
- Label serving
- 1 slice (5.5 g)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Varkensvlees, varkensvet, zout, specerijen (paprikapceder, koriander, knoflook), dextrose, rijstzetmeel, specerijenextracten (paprika, venkel, chilipeper, zwarte peper), antioxidanten: E300 en E301, natuurlijk aroma, conserveermiddelen: E250 en E252, fermenten, rook, Voor 100 g eindproduct is 126 g varkensvlees gebruikt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorizo, Milano, Pepperoni Selection Sainsbury's | 369 | 18.8 g | 2.8 g | 31.3 g |
| Farm vegetables Allos | 369 | 3.6 g | 10.7 g | 34.2 g |
| Cornflakes Ecologicos el horno de leña | 369 | 8 g | 80 g | 1 g |
| Olives noires à la grecque Barral | 369 | 1.9 g | 4.5 g | 35.9 g |
| corn flakes bio JusteBio | 369 | 8 g | 80 g | 1 g |
| Postre con 41% de caramelo salado Hacendado | 369 | 2.3 g | 46 g | 19 g |
| Hot tomato Migros | 369 | 12 g | 65 g | 5 g |
| Potato flakes Knorr | 369 | 6.9 g | 76.9 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452862481. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.