Pepperoni
Packaged product Vegetables D1
Pepperoni contains 359 kcal per 100 g. A serving, 60 g (60 g) provides about 215 kcal.
Roughly 78% of its calories come from fat, with 22% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
100 g provides 12% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 12 g | 60% |
| Trans fat L | 0 g | |
| Sodium L | 1,534 mg | 67% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
| Vitamin A L | 0.79 µg | 0.1% |
| Vitamin D L | 0.79 µg | 4% |
| Calcium L | 16 mg | 1% |
| Iron L | 1.5 mg | 8% |
| Zinc L | 1.3 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of vegetables (median 2.5 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat31 gin the top quarter of vegetables (median 5.4 g)
- Saturated fat12 gin the top quarter of vegetables (median 1.1 g)
- Sodium1,534 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- D1
- Barcode
- 7700304145195
- Label serving
- 60 g
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Style Olive Mortadella L’antica Cucinq | 359 | 12.1 g | 8.2 g | 30.8 g |
| Olive Tramier | 359 | 2.1 g | 1.4 g | 38 g |
| Sardines Piquantes à L?huile D?olive La Grande Épicerie de Paris | 359 | 19 g | 0.5 g | 32 g |
| Peppermint Pastilles Himalaya Vajomba | 359 | 7.6 g | 81.6 g | 0.2 g |
| Black Olives Lidl | 359 | 1.7 g | 2.9 g | 36.7 g |
| Olives Noires Raoul Gey | 359 | 1.7 g | 15.6 g | 32.2 g |
| Ensaladas El Caserio | 359 | 24 g | 0 g | 29 g |
| Tartinable noix et olive Limouzi Saveurs | 359 | 4.9 g | 6 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni?
100 g of Pepperoni has 359 kcal. Serving, 60 g (60 g): about 215 kcal.
Is Pepperoni high in protein?
Pepperoni contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 12 g in serving, 60 g (60 g). About 22% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Pepperoni?
Pepperoni has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni?
Pepperoni contains 31 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
What vitamins and minerals does Pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are zinc (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni?
100 g contains 1,534 mg of sodium, 67% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7700304145195. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.