Pepperoni

Packaged product Vegetables Continente

Pepperoni contains 360 kcal per 100 g. A serving, 1 embalagem, 75 g (75 g) provides about 270 kcal.

Roughly 70% of its calories come from fat, with 27% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pepperoni by Continente, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
24 gprotein
2.4 gcarbohydrates
28 gfat
270kcal in serving, 1 embalagem, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 28 g 36%
Saturated fat L 10.7 g 54%
Sodium L 944 mg 41%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber not reported
Total sugars L 0.3 g
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 3%Fat: 70%360kcal / 100 g
  • Protein 27%
  • Carbohydrates 3%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of vegetables (median 2.6 g)
  • Sugars0.3 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat28 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat10.7 gin the top quarter of vegetables (median 1.2 g)
  • Sodium944 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Continente
Barcode
5601312307853
Label serving
1 embalagem (75 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
French Green Lent Whole Foods 360 26 g 60 g 1 g
Corn Pops! Kellogg's 360 4 g 90 g 0 g
Salade de calamars à l'orientale Palais Des Mets 360 11.5 g 4 g 33.2 g
Critical green Applied Nutrition 360 46 g 26 g 4 g
Sunwarrior Protein & Greens Sunwarrior 360 64 g 12 g 8 g
Freeze Dried Straw Mushroom La Mekong Foods 360 36 g 48 g 2 g
Mozzarella & Pepperoni Jack Links Cold Crafted 360 24 g 2 g 28 g
Cornflakes Upfront 360 6.9 g 79 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5601312307853. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pepperoni?

100 g of Pepperoni has 360 kcal. Serving, 1 embalagem, 75 g (75 g): about 270 kcal.

Is Pepperoni high in protein?

Pepperoni contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 18 g in serving, 1 embalagem, 75 g (75 g). About 27% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Pepperoni?

Pepperoni has 2.4 g of total carbohydrates per 100 g, including 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperoni?

Pepperoni contains 28 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

How much sodium is in Pepperoni?

100 g contains 944 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.