Peppermint Patties
Packaged product Vegetables York
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Peppermint Patties contains 37 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 6% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37.2 kcal | |
| Total fat L | 0.77 g | 1% |
| Saturated fat L | 0.46 g | 2% |
| Sodium L | 3.1 mg | 0.1% |
| Total carbohydrates L | 86.4 g | 31% |
| Dietary fiber L | 0.31 g | 1% |
| Total sugars L | 6.8 g | |
| Added sugars L | 64.7 g | 129% |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 2.9 mg | 16% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 92%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gabove the median for vegetables (median 2.6 g)
- Fiber0.31 gin the lowest quarter of vegetables (median 2 g)
- Sugars6.8 gin the top quarter of vegetables (median 2.1 g)
- Fat0.77 gbelow the median for vegetables (median 5.7 g)
- Saturated fat0.46 gbelow the median for vegetables (median 1.2 g)
- Sodium3.1 mgin the lowest quarter of vegetables (median 339 mg)
- Protein per 100 kcal15.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 353 kcal | 37.2 kcal |
| Protein | 2.9 g | 5.9 g |
| Carbohydrates | 79.4 g | 86.4 g |
| Fat | 5.9 g | 0.77 g |
| Fiber | 2.9 g | 0.31 g |
| Sugars | 64.7 g | 6.8 g |
| Sodium | n/a | 3.1 mg |
Product details
- Brand
- York
- Barcode
- 0034000020706
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, corn syrup, chocolate, cocoa, invert sugar, milk fat, lecithin (soy), oil of peppermint, cocoa processed with alkali, natural flavor, oil of peppermint
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0034000020706. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2025. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2757025. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.