Peppermint Bark, Peppermint
Packaged product Sweets and Desserts DAVID BRADLEY CHOCOLATIER
Peppermint Bark, Peppermint contains 495 kcal per 100 g. A typical serving of 28.3 GRM (28.3 g) provides about 140 kcal.
Roughly 49% of its calories come from fat, with 49% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 375 kcal per 100 g across 6,222 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 28.3 g | 36% |
| Saturated fat L | 17.7 g | 89% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 53 mg | 2% |
| Total carbohydrates L | 63.6 g | 23% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 60.1 g | |
| Added sugars L | 60.1 g | 120% |
| Protein L | 3.5 g | 7% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for sweets and desserts (median 0 g)
- Fiber3.5 gin the top quarter of sweets and desserts (median 0 g)
- Sugars60.1 gabove the median for sweets and desserts (median 60 g)
- Fat28.3 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat17.7 gin the top quarter of sweets and desserts (median 0 g)
- Sodium53 mgabove the median for sweets and desserts (median 47 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- DAVID BRADLEY CHOCOLATIER
- Barcode
- 0741586023471
- Label serving
- 28.3 GRM
- Category
- Candy
Ingredients
WHITE CHOCOLATE- SUGAR, COCOA BUTTER, W.OLE MIK, NON-FAT DRY MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER) AND NATURAL VANILLA FLAVOR. DARK CHOCOLATE - CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), SUGAR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA AND MILK FAT, NATURAL PEPPERMINT OIL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2449179. License: CC0 1.0 (U.S. public domain). Source record dated December 15, 2022. Imported November 6, 2026.
Last updated: . Source description: "PEPPERMINT BARK, PEPPERMINT". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.