Pepperidge Farm Bakery Classics Everything Hamburger Buns, 8-Pack Bag
Packaged product Bread and Baked Goods PEPPERIDGE FARM
Pepperidge Farm Bakery Classics Everything Hamburger Buns, 8-Pack Bag contains 283 kcal per 100 g. A amount per serving (53 g) provides about 150 kcal.
Roughly 64% of its calories come from carbohydrates, with 19% from protein and 18% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
100 g provides 83% of the Daily Value for Thiamin (B1), 36% of the Daily Value for Folate (B9) and 24% of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 0.94 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 377 mg | 16% |
| Total carbohydrates L | 45.3 g | 16% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 7.6 g | |
| Added sugars L | 3.8 g | 8% |
| Protein L | 13.2 g | 26% |
| Vitamin D L | 0 µg | 0% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 0.28 mg | 22% |
| Niacin (B3) L | 3.8 mg | 24% |
| Folate (B9) L | 142 µg | 36% |
| Calcium L | 113 mg | 9% |
| Iron L | 3.4 mg | 19% |
| Potassium L | 113 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 64%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.2 gin the top quarter of bread and baked goods (median 7.1 g)
- Fiber3.8 gabove the median for bread and baked goods (median 2.7 g)
- Sugars7.6 gabove the median for bread and baked goods (median 5.9 g)
- Fat5.7 gabove the median for bread and baked goods (median 4.9 g)
- Saturated fat0.94 gabove the median for bread and baked goods (median 0.86 g)
- Sodium377 mgbelow the median for bread and baked goods (median 386 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.94 g |
|---|---|
| Polyunsaturated fat L | 2.8 g |
Other components (1)
| Folic acid L | 66 µg |
|---|
Product details
- Brand
- PEPPERIDGE FARM
- Barcode
- 0014100051251
- Label serving
- Amount per serving
- Category
- Bread
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: POPPY SEEDS, DEHYDRATED ONIONS AND GARLIC, SALT, SESAME SEEDS, DATEM, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, MALTED BARLEY FLOUR, DEXTROSE, NATURAL FLAVOR, NONFAT MILK.CONTAINS: WHEAT, MILK, SESAME SEEDS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2697720. License: CC0 1.0 (U.S. public domain). Source record dated June 11, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.