Pepper Kalkunkorv

Packaged product Vegetables Prior

Pepper Kalkunkorv contains 129 kcal per 100 g. A serving, 1 slice, 12.5 g (12.5 g) provides about 16 kcal.

Roughly 50% of its calories come from fat, with 37% from protein and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pepper Kalkunkorv by Prior, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
13 gprotein
4.8 gcarbohydrates
7.9 gfat
16kcal in serving, 1 slice, 12.5 g (12.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 7.9 g 10%
Saturated fat L 2.3 g 11%
Sodium not reported
Total carbohydrates L 4.8 g 2%
Dietary fiber not reported
Total sugars L 0.2 g
Added sugars L 0 g 0%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 13%Fat: 50%129kcal / 100 g
  • Protein 37%
  • Carbohydrates 13%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of vegetables (median 2.6 g)
  • Sugars0.2 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat7.9 gabove the median for vegetables (median 5.7 g)
  • Saturated fat2.3 gabove the median for vegetables (median 1.2 g)
  • Protein per 100 kcal10.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.9 g
Polyunsaturated fat L1.6 g

Product details

Brand
Prior
Barcode
7039610001568
Quantity
110 g
Label serving
1 slice (12.5 g)
Category
Vegetables
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kjøtt av kalkun (61 %), kyllingfett/-skinn (6 %), vann, potetmel, salt, dekstrose, krydder, pepper, hvitløk, løk, aroma, antioksidant E315, konserveringsmiddel E250, E261, E326.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7039610001568. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pepper Kalkunkorv?

100 g of Pepper Kalkunkorv has 129 kcal. Serving, 1 slice, 12.5 g (12.5 g): about 16 kcal.

Is Pepper Kalkunkorv high in protein?

Pepper Kalkunkorv contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 1.6 g in serving, 1 slice, 12.5 g (12.5 g). About 37% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Pepper Kalkunkorv?

Pepper Kalkunkorv has 4.8 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepper Kalkunkorv?

Pepper Kalkunkorv contains 7.9 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.