Pepinillos dulces

Packaged product Vegetables Hacendado

Pepinillos dulces contains 56 kcal per 100 g. A serving, 230.0 g (230 g) provides about 129 kcal.

Roughly 84% of its calories come from carbohydrates, with 9% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 29 kcal per 100 g across 278 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pepinillos dulces by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
0.9 gprotein
11 gcarbohydrates
0.5 gfat
129kcal in serving, 230.0 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.4 g 2%
Sodium not reported
Total carbohydrates L 11 g 4%
Dietary fiber L 1 g 4%
Total sugars L 11 g
Added sugars L 7.2 g 14%
Protein L 0.9 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 84%Fat: 9%56kcal / 100 g
  • Protein 7%
  • Carbohydrates 84%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.9 gabove the median for vegetables (median 0.6 g)
  • Fiber1 gabove the median for vegetables (median 0.67 g)
  • Sugars11 gin the top quarter of vegetables (median 4.9 g)
  • Fat0.5 gin the top quarter of vegetables (median 0.1 g)
  • Saturated fat0.4 gin the top quarter of vegetables (median 0.06 g)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000054814
Label serving
230.0 g
Category
Pickled cucumbers
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Valor Energético Energia Grasas Lipides de las cuales mais Pepinillos, agua, azúcar, vinagre, sal, especias (cebolla, Saturadeias semillas de mostaza, eneldo, pimienta negra), aromas, Cornichões, água, açúcar, vinagre, sal, especiarias (cebolas, grãos de mostarda, endro, pimenta preta), aromatizantes CONSERVACIÓN/CONSERVAÇÃO Sal Hidratos de Carbono de los cuales quar Azúcares Aquanes Fibra alimentario Fior días después de la apertura.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8480000054814. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pepinillos dulces?

100 g of Pepinillos dulces has 56 kcal. Serving, 230.0 g (230 g): about 129 kcal.

How much protein is in Pepinillos dulces?

Pepinillos dulces contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 2.1 g in serving, 230.0 g (230 g). About 7% of its calories come from protein. Compared with other vegetables, that is above the median (median 0.6 g).

How many carbs are in Pepinillos dulces?

Pepinillos dulces has 11 g of total carbohydrates per 100 g, including 1 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepinillos dulces?

Pepinillos dulces contains 0.5 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.