Penne Rigate
Packaged product Grains and Pasta Panzani
Penne Rigate contains 366 kcal per 100 g. A serving, 100 g (100 g) provides about 366 kcal.
Roughly 80% of its calories come from carbohydrates, with 15% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).
100 g provides 18% of the Daily Value for Niacin (B3) and 12% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 366 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.35 g | 2% |
| Sodium L | 5.1 mg | 0.2% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 3.7 g | |
| Protein L | 13 g | 26% |
| Niacin (B3) L | 2.9 mg | 18% |
| Phosphorus L | 153 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 80%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of grains and pasta (median 12.5 g)
- Fiber4 gin the top quarter of grains and pasta (median 3 g)
- Sugars3.7 gin the top quarter of grains and pasta (median 3 g)
- Fat2 gin the top quarter of grains and pasta (median 1.5 g)
- Saturated fat0.35 gabove the median for grains and pasta (median 0.3 g)
- Sodium5.1 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Panzani
- Barcode
- 0003083013804
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Dry pastas
- Packaging
- Plastic,bag
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100 % semoule de blé dur de qualité supérieure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Linguine al nero di seppia Pastificio Temporin | 366 | 12 g | 76 g | 1.3 g |
| Linguine Pasta Rewe | 366 | 14 g | 73 g | 1.3 g |
| Caserecce trafilate al bronzo MD | 366 | 14 g | 73 g | 1.3 g |
| Pasta di semola di grano duro Di Bari | 366 | 12.1 g | 76.8 g | 1.2 g |
| Tagliatelle Armonia Marchigiana Ercoli | 366 | 16 g | 64.5 g | 4.3 g |
| Pasta Reggia Pasta Reggia | 366 | 14 g | 73 g | 1.3 g |
| Макароны спирали Станичные Makfa | 366 | 14.5 g | 73.8 g | 1.4 g |
| Orecchiette ortolana Tarall'oro | 366 | 12.1 g | 76.8 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0003083013804. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.