How many calories are in Penne Rigate N°73?

100 g of Penne Rigate N°73 has 359 kcal. Serving, 175 g (175 g): about 628 kcal.

Is Penne Rigate N°73 high in protein?

Penne Rigate N°73 contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 22.8 g in serving, 175 g (175 g). About 15% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 12.5 g).

How many carbs are in Penne Rigate N°73?

Penne Rigate N°73 has 71 g of total carbohydrates per 100 g, including 3 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Penne Rigate N°73?

Penne Rigate N°73 contains 2 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Penne Rigate N°73 contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (21% DV), Niacin (B3) (14% DV) and Pantothenic acid (B5) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Penne Rigate N°73?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Penne Rigate N°73

Packaged product Beverages Barilla

Penne Rigate N°73 contains 359 kcal per 100 g. A serving, 175 g (175 g) provides about 628 kcal.

Roughly 80% of its calories come from carbohydrates, with 15% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (355 kcal per 100 g).

100 g provides 21% of the Daily Value for Thiamin (B1), 14% of the Daily Value for Niacin (B3) and 11% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

359kcal per 100 g

13 gprotein

71 gcarbohydrates

2 gfat

628kcal in serving, 175 g (175 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	359 kcal
Total fat L	2 g	3%
Saturated fat L	0.5 g	3%
Cholesterol L	0 mg	0%
Sodium L	4 mg	0.2%
Total carbohydrates L	71 g	26%
Dietary fiber L	3 g	11%
Total sugars L	3.5 g
Added sugars L	0 g	0%
Protein L	13 g	26%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0.26 mg	21%
Riboflavin (B2) L	0.065 mg	5%
Niacin (B3) L	2.2 mg	14%
Pantothenic acid (B5) L	0.56 mg	11%
Vitamin B6 L	0.15 mg	9%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	31.4 mg	2%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	250 mg	5%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 80%
Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein13 gin the top quarter of beverages (median 12.5 g)
Fiber3 gin the lowest quarter of beverages (median 3.5 g)
Sugars3.5 gabove the median for beverages (median 3.1 g)
Fat2 gin the top quarter of beverages (median 1.7 g)
Saturated fat0.5 gin the top quarter of beverages (median 0.3 g)
Sodium4 mgabove the median for beverages (median 1.6 mg)
Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Water12.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.14 g
Polyunsaturated fat L	0.53 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.035 g
Linoleic acid (omega-6, 18:2) L	0.5 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (3)

Water L	12.4 g
Alcohol L	0 g
Caffeine L	0 mg

Product details

Brand: Barilla
Barcode: 8076800105735
Quantity: 1000g
Label serving: 175 g
Category: Penne rigate
Packaging: Film
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

durum wheat semolina, water

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Food	Calories	Protein	Carbs	Fat
Penne Rigate Agnesi	359	13 g	72 g	1.5 g
Penne pasta Simply	359	12 g	72 g	1.9 g
Pâtes Agnesi	359	13 g	72 g	1.5 g
Penne rigate Rochambeau	359	11.5 g	73 g	1.9 g
Penne rigate Agnesi	359	13 g	72 g	1.5 g
Mezze penne rigate Barilla	359	14 g	69.7 g	2 g
Penne rigate n° Barilla	359	12.5 g	71.2 g	2 g
Penne Reigate Barilla	359	12.5 g	71.2 g	2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8076800105735. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.